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Blood Orange Gin Cocktail Drink

Blood Orange Gin Cocktail

Blood Orange Gin Cocktail is a perfect drink for any season or party. Blood Orange Gin Cocktail is dangerously delicious. This Blood Orange Gin Cocktail drink’s tasteful flavor and looks are just GORGEOUS! Fresh squeezed blood orange juice combined with fresh lime juice make this perfect winner for winter or spring cocktail.

A blood orange by any other name would taste just as delectably sweet and tangy, and look just as exotic but no other name would describe this gorgeous, decadent, ruby-red fruit so well. A true star of the citrus season, blood oranges are on the shelf now. Get the most out of their color and sweet, almost berry-tinged flavor.

Blood Orange Gin Cocktail

Ingredients:

• 3-4 Blood Oranges
• 2-3 tsp Sugar
• ½ Lime Juice
• 1/3 cup Gin (Used Bombay Sapphire)
• 1 cup Club Soda
• Ice cubes
• 1 Blood Orange Slices or Cubes for Garnishing
• Fresh Mint for Garnishing

Blood Orange Photography

Method:

1. Cut the blood oranges into half and squeeze out the all juice from it.
2. In cocktail shaker add squeezed juice, gin, sugar, lime juice and shake it till all sugar dissolved properly.
3. Now add club soda, mix it again and let settle down the drink.
4. Pour the drink into the serving glasses, add ice cubes and garnish it with blood orange cubes, mint leaves and serve Blood Orange Gin Cocktail.

Blood Orange Gin Cocktail

Tips:

• You can use any brand of gin as per your choice.
• You can rim the glasses with zest of orange and sugar to make your drinks more decorative.

Blood Orange Gin Cocktail
 
Print
Blood Orange Gin Cocktail is a perfect drink for any season or party. Blood Orange Gin Cocktail is dangerously delicious. This Blood Orange Gin Cocktail drink’s tasteful flavor and looks are just GORGEOUS! Fresh squeezed blood orange juice combined with fresh lime juice make this perfect winner for winter or spring cocktail.
Author: Binjal Pandya
Recipe type: Beverage
Cuisine: World
Ingredients
  • 3-4 Blood Oranges
  • 2-3 tsp Sugar
  • ½ Lime Juice
  • ⅓ cup Gin (Used Bombay Sapphire)
  • 1 cup Club Soda
  • Ice cubes
  • 1 Blood Orange Slices or Cubes for Garnishing
  • Fresh Mint for Garnishing
Instructions
  1. Cut the blood oranges into half and squeeze out the all juice from it.
  2. In cocktail shaker add squeezed juice, gin, sugar, lime juice and shake it till all sugar dissolved properly.
  3. Now add club soda, mix it again and let settle down the drink.
  4. Pour the drink into the serving glasses, add ice cubes and garnish it with blood orange cubes, mint leaves and serve Blood Orange Gin Cocktail.
Notes
• You can use any brand of gin as per your choice.
• You can rim the glasses with zest of orange and sugar to make your drinks more decorative.
3.5.3208
Blood Orange Gin Cocktail Drink was last modified: April 6th, 2017 by Binjal's VEG Kitchen

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03/29/2017   Binjal's VEG Kitchen
  Fusion International, Quick Recipes, Soup & Beverages     beverage, drink, easy, fusion, quick, refreshment
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4 Responses to “Blood Orange Gin Cocktail Drink”

  1. Kitchen Flavor – mediapediadotblog / 27 Feb 2020 7:59am #

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  2. Citrus Kitchen - Kitchen Ideas / 15 Jan 2020 2:00am #

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  3. Priya Santhamohan / 1 Apr 2017 11:01pm #

    Priya @asmallbite
    Wow! Stunning clicks and Nice share ….

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    • Binjal's VEG Kitchen / 4 Apr 2017 6:44pm #

      Thanks Priya Santhamohan! 🙂

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#ad Zucchini Lasagna Roll Ups are made with thin z #ad Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in 
Prego+® Plant Protein Traditional Italian Sauce and topped with shredded Mozzarella cheese. We love @prego sauces for our everyday Italian dishes whether it is for our regular pasta, pizza, spaghetti or lasagna, etc.. currently obsessed with Prego+ Plant Protein in our weekly grocery shopping list and new pantry staple. The flavor & texture doesn’t change from the original, but there is simply the bonus of added nutrition. As a mom or as a wife I love adding nutritions without compromising the taste in our everyday meal and Prego has those range of sauces with healthy nutrition.

Prego+ Plant Protein Traditional Italian Sauce is the same delicious tomato sauce your family knows and loves, now with proteins from vegetables (4g protein per 1⁄2 cup) too. The rich flavor of vine-ripened tomatoes is artfully combined with a smooth blend of plant proteins to look and taste just like our regular sauce, so you can sneak more goodness in without anyone knowing!
Check out the link in my bio to get a coupon for Prego+ on Coupons.com 

Ingredients
1 cup Prego+® Plant Protein Traditional Italian Sauce
2-3 Zucchini
1/2 cup shredded mozzarella cheese
2-3 tsp bread crumbs
For filling:
1 1/2 cup Ricotta cheese 
1/2 cup shredded Parmesan cheese 
1/4 cup chopped basil
1/2 tsp red pepper flakes
1/2 tsp ground black pepper
1 tbsp Chickpeas flour
Salt
Preheat the oven on 400F. In a mixing bowl add all filling ingredients and mix it well. Slice the zucchini into long thin rollable strips, arrange over paper towel for 30 mins to dry.
Spread a full spoon mixture over the strip and roll it. Make more rolls and keep aside.
In a baking dish add sauce and arrange zucchini rolls over the sauce, spread the mozzarella cheese on top and sprinkle bread crumbs, then bake it for 25-30 mins. Serve and enjoy.  
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@binjalsvegkitchen #binjalsvegkitchen
Cheel Ni Bhaji Or Bathua Kadhi A sour and spicy yo Cheel Ni Bhaji Or Bathua Kadhi
A sour and spicy yogurt base curry is very popular in rural Sabarkantha, Gujarat. Cheel Ni Bhaji is very healthy. Mostly, Cheel Ni Bhaji is eaten with Makki ki roti or whole wheat flour bhakhri during winter season because this leafy veggie grows only in wintertime. It can be made without oil or any tempering, but some people add tempering over cooked curry, it is just by choice. Traditionally, it cooks in a clay pot over a clay stove with slow cooking.

Bathua also known as Cheel Bhaji or Chandan Bathua, it is a leafy vegetable seasonal to winter months. It is a close relative of spinach and prepared almost the same way. This plant is waxier and carries an earthy flavor. Bathua saag, raita and paranthas are some of its preparations. Common names are Chenopodium lamb’s quarters, melde, goosefoot and fat-hen and pigweed.
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Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/cheel-ni-bhaji-or-bathua-kadhi/ 
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Need an extra kick like I do most days? I’m alwa Need an extra kick like I do most days? I’m always looking forward to my one cup of coffee in the morning to help me feel at peace! Even though we still can’t travel like before, I like walking through my local park for fresh air and to sip on my favorite cup of coffee from @dunkin. I'm currently in love with the NEW Explorer Batch– it’s like an adventure in every sip. Plus, if you’re a DD Perks Member like me you can enjoy a FREE Medium Hot or Iced Coffee each week in the month of January! 

I love Dunkin and with the FREE coffer offer running through January, trying one of their new blends was on my to do list for this week! The Explorer Batch features dark berry notes and a smoky finish– it’s so flavorful you don’t even need any cream/sugar! This one will be available for a limited time, with other new Limited Batch Series coffees to be introduced throughout the year– make sure to try them while you can! 

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Have you tried their new Blends yet?
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#freecoffee #ddperks #dunkin
Aloo Methi Sabji This Punjabi style is made with Aloo Methi Sabji 
This Punjabi style is made with minimum ingredients. It is one of my fav stir fry. This Sabji is a classic North Indian dish, a delicious combination of potatoes, aromatic fenugreek leaves and spices. Aloo Methi Sabji is a dry version of delicious Indian recipes served as a side dish, perfect with roti or dal-rice. Even best option for lunch box along with roti and pickle.
Recipe on my blog link in profile!
http://www.binjalsvegkitchen.com/aloo-methi-sabji/
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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