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Chana Chaat Recipe

Chana Chaat Recipe

Chana Chaat or Chole Chaat, is a delicious protein packed snack made with boiled chickpeas, onion, tomato and topped with Indian spices. Chana Chaat is a lip-smackingly delicious and healthy chaat dish, which is perfect as a snack or as a quick chatpata salad, perfect for any occasion, also perfect after school snack for hungry kids. It is great warm or cold, you just need to adjust spice level and garnishing.

Chana Chaat Recipe

Chaat is a savory snack originated from India, which you can find on Indian roadside stalls or food carts. It’s an Indian street food, there are so many varieties of chaat, it’s a combination of contrasting flavor and texture: spicy, sweet, tangy, crunchy, creamy all in one dish that is chaat.

You can mix and match the flavors with anything and create your own chaat. Most of chaats are made with fried snacks like puri, pakoda, however, chana chaat is one such recipe which is not only delicious, but also healthy and high in proteins. It is also great as a salad for lunch or dinner.

A truly exciting combination of ingredients make this chana chaat real winner, the nutty flavor of chana, sweet tanginess of lemon and tomato and crunch of onion with crispy touch of papdi and sev all in one. You get this and much more from the chana chaat.

Ingredients:
• 2 cup Boiled Chana/Chickpeas/Garbanzo Beans
• ½ cup Boiled Potato Cubes
• ¼ cup Chopped Onion
• ½ cup Chopped Tomato
• 1 Green Chili Finely Chopped
• ¼ cup Chopped Coriander Leaves
• 2 tbsp Green Chutney
• 1-2 tbsp Sweet Chutney
• ½ lemon Juice
• ¼ tsp Chaat Masala
• ¼ tsp Kashmiri Red Chili Powder
• Salt
• 3-4 Papdi Puri
• ½ cup Puffed Rice
• Sev

Method:
1. In a large mixing bowl, add boiled chana, potato cubes, chopped onion, tomato, cucumber and chopped green chili.
2. Then add green and sweet chutney, and mix the all ingredients well.
3. Add lemon juice, salt, chopped coriander, red chili powder, little chaat masala and toss it gently till well mixed.
4. Now just before serving, crush the papdi puri over it, and add puffed rice, mix with spoon, but do not over mix.
5. Then place the prepared chaat mixture on a serving plate, top up with sev, sprinkle some chaat masala, and garnish with chopped coriander leaves.
6. Chana Chaat is ready serve immediately with tea or as an appetizer, snack and enjoy.

Chana Chaat Recipe

Tips:
• For boiled chickpeas, soak chana overnight or 7-8 hrs, then add some water as required and boil it with little salt or you can also use canned chickpeas.
• You can skip or add ingredients as per your taste like potato, cucumber, papdi, puffed rice and chutneys are as per taste and choice.

Chana Chaat Recipe

Chana Chaat Recipe
 
Print
Prep time
10 mins
Total time
10 mins
 
Chana Chaat or Chole Chaat, is a delicious protein packed snack made with boiled chickpeas, onion, tomato and topped with Indian spices. Chana Chaat is a lip-smackingly delicious and healthy chaat dish, which is perfect as a snack or as a quick chatpata salad, perfect for any occasion, also perfect after school snack for hungry kids. It is great warm or cold, you just need to adjust spice level and garnishing.
Author: Binjal Pandya
Recipe type: Chaat
Cuisine: Indian
Serves: 2-3
Ingredients
  • 2 cup Boiled Chana/Chickpeas/Garbanzo Beans
  • ½ cup Boiled Potato Cubes
  • ¼ cup Chopped Onion
  • ½ cup Chopped Tomato
  • 1 Green Chili Finely Chopped
  • ¼ cup Chopped Coriander Leaves
  • 2 tbsp Green Chutney
  • 1-2 tbsp Sweet Chutney
  • ½ lemon Juice
  • ¼ tsp Chaat Masala
  • ¼ tsp Kashmiri Red Chili Powder
  • Salt
  • 3-4 Papdi Puri
  • ½ cup Puffed Rice
  • Sev
Instructions
  1. In a large mixing bowl, add boiled chana, potato cubes, chopped onion, tomato, cucumber and chopped green chili.
  2. Then add green and sweet chutney, and mix the all ingredients well.
  3. Add lemon juice, salt, chopped coriander, red chili powder, little chaat masala and toss it gently till well mixed.
  4. Now just before serving, crush the papdi puri over it, and add puffed rice, mix with spoon, but do not over mix.
  5. Then place the prepared chaat mixture on a serving plate, top up with sev, sprinkle some chaat masala, and garnish with chopped coriander leaves.
  6. Chana Chaat is ready serve immediately with tea or as an appetizer, snack and enjoy.
Notes
• For boiled chickpeas, soak chana overnight or 7-8 hrs, then add some water as required and boil it with little salt or you can also use canned chickpeas.
• You can skip or add ingredients as per your taste like potato, cucumber, papdi, puffed rice and chutneys are as per taste and choice.
3.5.3251

Chana Chaat Recipe was last modified: September 24th, 2019 by Binjal's VEG Kitchen

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09/24/2019   Binjal's VEG Kitchen
  Appetizers & Snacks, Streetfood & Chaat     appetizer, breakfast, chaat, easy, festive, gluten free, healthy, kids friendly, low fat, side dish, Snack, vegan
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Aloo Methi Sabji This Punjabi style is made with Aloo Methi Sabji 
This Punjabi style is made with minimum ingredients. It is one of my fav stir fry. This Sabji is a classic North Indian dish, a delicious combination of potatoes, aromatic fenugreek leaves and spices. Aloo Methi Sabji is a dry version of delicious Indian recipes served as a side dish, perfect with roti or dal-rice. Even best option for lunch box along with roti and pickle.
Recipe on my blog link in profile!
http://www.binjalsvegkitchen.com/aloo-methi-sabji/
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@binjalsvegkitchen .
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#binjalsvegkitchen #aloomethi #methi #desikhana #sabji #indiancurry #eeeeeats #delhifoodie #mumbaifood #indiankhana #greenthumb #walkwithindia #gujaratifood #desi_diaries #photographers_of_india #punjabifood #indianfoodstories #foodtalkindia #northindianfood #indiancuisine #tasteofindia #indianfood #eattheworld #desifood #delhifood #indiaclicks #mumbai_igers #mumbaifoodie #saag #comfortfood
Happy Makar Sankranti/ Utrayan/Pongal/Lohri to tho Happy Makar Sankranti/ Utrayan/Pongal/Lohri to those who all are celebrating 💕✨
Til Mungfali Ke Laddu is very famous during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali Ke is incredibly delicious, healthy and very easy to make. Til Mungfali Ke Laddu takes less than 30 mins to prepare. Til Mungfali Ke Laddu is prepared with sesame seeds, peanut, coconut and jaggery syrup. These laddus are very popular in Maharashtra and Gujarat.
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/til-mungfali-ke-laddu/.
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@binjalsvegkitchen #binjalsvegkitchen 
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#indianfoodstories #indianfood #indianfoodbloggers #indianphotographers #indiancuisine #indianfoodlovers #indianfoodstories #indianfestival #makarsankranti #lohri #indiansweets #indiandessert #foodtalkindia #northindianfood #tasteofhome #tasteofindia #mumbaifood #delhifood #mumbaifoodie #delhifoodie #laddoo #laddu #gajak #desifood #dessertsofinstagram #eattheworld #eatingfortheinsta #madefromscratch #energyballs
Surti Undhiyu aka Gujarati Undhiyu, is a winter de Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. This recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw banana. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above.
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Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/surti-undhiyu-recipe-gujarati-undhiyu/ 
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@binjalsvegkitchen #binjalsvegkitchen 
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#indianfood #indianfoodie #indianfoodbloggers #instafood #foodstagram #foodtalkindia #mumbaifoodie #mumbaifood #suratfood #undhiyu #makarsankranti #gujaratifood #gujjufood #delhifoodie #delhifood #streetfood #streetfoodindia #northindianfood #tasteofhome #tasteofindia #desifood #desikhana #gharkakhana #madefromscratch #eatingfortheinsta #eattherainbow #eattheworld #winterfood
Makar Sankranti is on the way! . Til Chikki also c Makar Sankranti is on the way!
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Til Chikki also called Til Gajak or Tilgul. .
It is favorable during winter because of its health benefits. It is most popular during festivals like Makar Sankranti and Uttarayan in Gujarat and Maharashtra. This crunchy brittle, Til Chikki is made of jaggery and sesame seeds. You can have it whenever you crave for something sweet.
Til Chikki is made up of Sesame Seeds and Jaggery, so it is healthy too. Jaggery is a rich source of iron and protein. Sesame seeds are also healthy due to their nutritional content, including vitamins, minerals, natural oils, and organic compounds which consist of calcium, iron, magnesium, phosphorous, manganese, copper, zinc, fiber, thiamin, vitamin B6, folate, protein, and tryptophan.
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Recipe on my blog please check blog link in my profile!!
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http://www.binjalsvegkitchen.com/til-chikki-til-gajak-tilgul/
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 #indiansweets #indiandessert #desserttable #mumbaifoodie #delhifoodie #mumbaifood #delhifood #foodstagram #chikki #makarsankranti #dessertsofinstagram  #desi_diaries  #foodblogfeed #indianfoodstories #desikhana #winterfood #gajak #foodtalkindia #northindianfood #indiancuisine #tasteofindia #indianfood #desifood #mumbai_igers
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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