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Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread is loaded with cheese, garlic, herb and butter. Cheesy Garlic Pull Apart Bread is really amazing, delicious, rich in the flavors, which you can’t stop eating! This is under 30 minutes snack. It is great treat not only for kids but also for everyone, across all ages.

Cheesy Garlic Pull Apart Bread

It’s so fun to pull away chunks of bread with gooey and melted cheese! Your kids will enjoy to eat this. Even this is better, if you’re hosting a dinner party and you want an appetizer that’s quick and easy to make and will be a sure hit among your guests. This is a beautiful, easy to make and tastes like a burst of heaven in your mouth and goes great at even the most elegant.

Cheesy Garlic Pull Apart Bread

Ingredients:

• 1 Italian Crusty Loaf (Uncut/Unsliced whole Bread Loaf)
• 1/2 stick Melted Butter (2 ounce)
• 2-3 tbsp Olive Oil
• 3-4 Garlic Clove Minced or Crushed
• ¼ Cup Fresh Chopped Parsley
• 1 tsp Black Pepper
• 1 Cup Shredded Mozzarella Cheese
• Salt As Per Taste

Method:

1. Preheat an oven on 375 F/190 C.
2. Combine butter, olive oil, black pepper, chopped parsley, minced garlic and salt in a bowl and mix well, keep aside.
3. Cut Italian Crusty Loaf on a diagonal into 1 to 1½ inch diamonds shape, use bread knife for perfect cut, be careful do not slice all the way through.

4. Use your fingers to pry open each crack and apply or spread the prepared butter mixture and shredded cheese into the each crack.

5. Now warp the entire loaf in a foil, place the warped loaf on a baking tray and bake it for 12-15 minutes till all cheese melt, then uncovered the foil carefully and bake it again for 5 minutes till crusty.

6. Remove carefully, now your Cheese Garlic Pull Apart Bread is ready for serving, serve fresh immediately.

Cheesy Garlic Pull Apart Bread

Tips:

• You can store foil warped and unbaked loaf for up to 15 days in a freezer. Whenever you want bake them for 15 minutes or till cheese melt, then unwrap it and bake again for 5 minutes.
• You can add herbs in butter mixture as per your taste like rosemary, thyme, mint or you can add chopped spring onion.

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Cheesy Garlic Pull Apart Bread is loaded with cheese, garlic, herb and butter. Cheesy Garlic Pull Apart Bread is really amazing, delicious, reach in flavors, which you can't stop eating! This is under 30 minutes snack. It is great treat not only for kids but also for everyone, across all ages.
Author: Binjal Pandya
Recipe type: Bread & Baking
Cuisine: Italian
Serves: 2-3
Ingredients
  • 1 Italian Crusty Loaf (Uncut/Unsliced whole Bread Loaf)
  • ½ stick Melted Butter (2 ounce)
  • 2-3 tbsp olive oil
  • 3-4 Garlic Clove Minced or Crushed
  • ¼ Cup Fresh Chopped Parsley
  • 1 tsp Black Pepper
  • 1 Cup Shredded Mozzarella Cheese
  • Salt As Per Taste
Instructions
  1. Preheat an oven on 375 F/190 C.
  2. Combine butter,olive oil, black pepper, chopped parsley, minced garlic and salt in a bowl and mix well.
  3. Cut Italian Crusty Loaf on a diagonal into 1 to 1½ inch diamonds shape, use bread knife for perfect cut, be careful do not slice all the way through.
  4. Use your fingers to pry open each crack and apply or spread the prepared butter mixture and shredded cheese into the each crack.
  5. Now warp the entire loaf in a foil, place the warped loaf on a baking tray and bake it for 10-12 minutes till all cheese melt, then uncovered the foil carefully and bake it again for 5 minutes till crusty.
  6. Remove carefully, now your Cheese Garlic Pull Apart Bread is ready for serving, serve fresh immediately.
Notes
• You can store foil warped and unbaked loaf for up to 15 days in a freezer. Whenever you want bake them for 15 minutes or till cheese melt, then unwrap it and bake again for 5 minutes.
• You can add herbs in butter mixture as per your taste like rosemary, thyme, mint or you can add chopped spring onion.
3.5.3251

Cheesy Garlic Pull Apart Bread was last modified: May 10th, 2020 by Binjal's VEG Kitchen

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05/04/2020   Binjal's VEG Kitchen
  Appetizers & Snacks, Bread & Baking, Fusion International, Quick Recipes     appetizer, baking, bread, breakfast, easy, eggless, festive, fusion, italian, kids friendly, non fried, quick, side dish, Snack
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32 Responses to “Cheesy Garlic Pull Apart Bread”

  1. Kitchen Knife - Kitchen Ideas / 5 Jul 2020 8:19am #

    […] View Image More Like This […]

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  2. Kitchen.com - Kitchen Ideas / 15 Jan 2020 2:00am #

    […] View Image More Like This […]

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  3. Aditi / 1 Jun 2016 1:05pm #

    I’m surely gonna try this!
    Aditi recently posted…Lakme Gel Stylist Nail Polish in Tomato Tango : Review, Price, Swatches and NOTDMy Profile

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    • Binjal's VEG Kitchen / 1 Jun 2016 2:33pm #

      Thanks Aditi!

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      Reply
  4. Priyanka Manpuria / 31 Jul 2015 6:14pm #

    Can we use normal processed chesse instead of mozzarella chesse and can we bake this in gas tandoor.

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    Reply
    • Binjal's VEG Kitchen / 31 Jul 2015 8:24pm #

      yes Priyanka You can!!

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      Reply
  5. Anu-My Ginger Garlic Kitchen / 3 Jul 2015 4:48am #

    Pull apart bread looks awesome Binjal! Absolutely yummy!

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    Reply
    • Binjal's VEG Kitchen / 3 Jul 2015 7:50pm #

      thank you Anu!

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      Reply
  6. Phanimala / 3 Jul 2015 3:01am #

    Can I use home made bread? White bread?? Pls guide me

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    Reply
    • Binjal's VEG Kitchen / 3 Jul 2015 7:50pm #

      yes you can Phanimala!!

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      Reply
  7. Uma / 2 Jul 2015 2:13am #

    Wonderful. Will definitely give it a try

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    • Binjal's VEG Kitchen / 2 Jul 2015 9:19am #

      thank you Uma!!

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      Reply
  8. indugetscooking / 1 Jul 2015 11:44pm #

    Love the little hand pulling at the bread 🙂
    and the 3rd image is awesome!

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    Reply
    • Binjal's VEG Kitchen / 2 Jul 2015 9:19am #

      thanks indugetscooking!!

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      Reply
  9. Justin / 1 Jul 2015 8:34pm #

    Looks soo tempting! Love the little eater!!! It’s making me want to have an Italian night with the perfect side dish!!!

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    Reply
    • Binjal's VEG Kitchen / 1 Jul 2015 10:00pm #

      thanks Justin!!

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      Reply
  10. Hetal / 1 Jul 2015 9:27am #

    yummy…lovely clicks

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    Reply
    • Binjal's VEG Kitchen / 1 Jul 2015 9:28am #

      thanks Hetal!!

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      Reply
  11. kamini / 1 Jul 2015 7:37am #

    Looks very tempting

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    Reply
    • Binjal's VEG Kitchen / 1 Jul 2015 8:22am #

      thanks Kamini!!

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      Reply
  12. Neha / 1 Jul 2015 4:32am #

    Hi,
    Loved your recipe… Yummilicious.. If I am using a microwave and not OTG, can I replicate this process.. I have a convention + grill samsung microwave, can you please guide me here..

    Neha

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    • Binjal's VEG Kitchen / 1 Jul 2015 6:36am #

      yes Neha you can use convention + Grill mode in microwave!! preheat on 180 c n process will be the same but without foil!!

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      Reply
  13. Mina Joshi / 1 Jul 2015 4:26am #

    Wow- Love this idea. I am going to try it soon.

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    Reply
    • Binjal's VEG Kitchen / 1 Jul 2015 6:33am #

      thank you Mina ji 🙂

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      Reply
  14. Gloria / 1 Jul 2015 2:44am #

    Awesome clicks yaar….It looks super duper tempting

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    Reply
    • Binjal's VEG Kitchen / 1 Jul 2015 6:33am #

      thank you dear Gloria!!

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      Reply
  15. Sowmya / 1 Jul 2015 2:39am #

    Lovely….

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    Reply
    • Binjal's VEG Kitchen / 1 Jul 2015 6:32am #

      thank you Sowmya!!

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      Reply
  16. Kavita Khanna / 1 Jul 2015 1:53am #

    Yummyyyy

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    Reply
    • Binjal's VEG Kitchen / 1 Jul 2015 6:31am #

      thanks Kavita!!

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      Reply
  17. Renuka / 30 Jun 2015 11:41pm #

    Lovely …looks very tempting.com

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    • Binjal's VEG Kitchen / 1 Jul 2015 6:30am #

      thank you Renuka!!

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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