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Chipotle vegetarian Bean Chili

Chipotle vegetarian Bean Chili

Chipotle Vegetarian Bean Chili, a delicious, comforting Mexican style beans soup. Chipotle Vegetarian Bean Chili is very easy to make and perfect for cold wintry dinner. This Chipotle vegetarian Bean Chili is packed with protein from three varieties of beans.

You won’t miss the meat in this chili recipe! The Smokey chipotle peppers and spices combined with beans, tomatoes, corn, and cilantro make this a hearty and healthy chili with just the right amount of heat. My favorite kind of dinner is one where I can just throw ingredients into a pot and end up with a delicious, healthy meal. This vegetarian chili is just that, very simple pantry ingredients, one pot, and less than 30 minutes later you will have dinner on the table.

Chipotle vegetarian Bean Chili

This chipotle vegetarian three beans chili is a one-pot recipe. The preparation is simple: sauté a few aromatic vegetables, throw all the ingredients into the pot, boil and then simmer. That’s all! It is a low-maintenance dish that you can make in wintry nights. This past weekend, I was really craving a big batch of homemade chili for the colder weather we have finally been having.

Ingredients:
• 2 tbsp Olive Oil
• 1 Medium Onion Finely Chopped
• 2 Cloves Garlic Minced
• 1 cup Carrot Chopped
• 1 tbsp Chili Powder
• 1 tsp Cumin Powder
• ½ tsp Paprika
• Salt
• 2 Chipotle Peppers in Adobo Sauce Roughly Chopped
• 1 can Crushed Tomatoes
• 3 cups Vegetable Broth
• 1 can Red Kidney Beans
• 1 can Pinto Beans
• 1 can Red Lentil

For toppings
• Shredded Cheddar Cheese
• Sour Cream
• Chopped Red Onions
• Chopped Scallion
• Chopped Cilantro

Method:
1. In a large heavy pan add oil and heat it. Add minced garlic, chopped onion and sauté/stir fry it until it softens and golden brown.
2. Add chopped carrot, salt and cook it about 3-4 mins on medium flame till carrot becomes soft.
3. Add the chili powder, cumin, paprika, chipotle peppers. Stir to combine the ingredients.
4. Now add the crushed tomatoes and broth, cover the pot and bring it to a boil on high flame.
5. Remove the cover, add the beans and lentil and reduce the flame to medium and let cook the soupy mixture for 10 minutes without cover.
6. Turn of the heat and cover it. Keep aside for 10 mins to thicken it little bit.
7. Chipotle vegetarian Bean Chili is ready. Serve it into the bowl, top with sour cream, shredded cheese, onion, scallion and cilantro.

Chipotle vegetarian Bean Chili

Tips:
• You can use mix beans like black bean, black eyed bean, chickpeas, corn etc.
• You can Refrigerate any leftovers; the chili tastes even better the next day!

5.0 from 1 reviews
Chipotle vegetarian Bean Chili
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Chipotle Vegetarian Bean Chili, a delicious, comforting Mexican style beans soup. Chipotle Vegetarian Bean Chili is very easy to make and perfect for cold wintry dinner. This Chipotle vegetarian Bean Chili is packed with protein from three varieties of beans.
Author: Binjal Pandya
Recipe type: Main
Cuisine: American, Mexican
Serves: 4-5
Ingredients
  • 2 tbsp Olive Oil
  • 1 Medium Onion Finely Chopped
  • 2 Cloves Garlic Minced
  • 1 cup Carrot Chopped
  • 1 tbsp Chili Powder
  • 1 tsp Cumin Powder
  • ½ tsp Paprika
  • Salt
  • 2 Chipotle Peppers in Adobo Sauce Roughly Chopped
  • 1 can Crushed Tomatoes
  • 3 cups Vegetable Broth
  • 1 can Red Kidney Beans
  • 1 can Pinto Beans
  • 1 can Red Lentil
For toppings
  • Shredded Cheddar Cheese
  • Sour Cream
  • Chopped Red Onions
  • Chopped Scallion
  • Chopped Cilantro
Instructions
  1. In a large heavy pan add oil and heat it. Add minced garlic, chopped onion and sauté/stir fry it until it softens and golden brown.
  2. Add chopped carrot, salt and cook it about 3-4 mins on medium flame till carrot becomes soft.
  3. Add the chili powder, cumin, paprika, chipotle peppers. Stir to combine the ingredients.
  4. Now add the crushed tomatoes and broth, cover the pot and bring it to a boil on high flame.
  5. Remove the cover, add the beans and lentil and reduce the flame to medium and let cook the soupy mixture for 10 minutes without cover.
  6. Turn of the heat and cover it. Keep aside for 10 mins to thicken it little bit.
  7. Chipotle vegetarian Bean Chili is ready. Serve it into the bowl, top with sour cream, shredded cheese, onion, scallion and cilantro.
Notes
• You can use mix beans like black bean, black eyed bean, chickpeas, corn etc.
• You can Refrigerate any leftovers; the chili tastes even better the next day!
3.5.3251

Chipotle vegetarian Bean Chili was last modified: November 7th, 2019 by Binjal's VEG Kitchen

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11/07/2019   Binjal's VEG Kitchen
  Fusion International, Soup & Beverages     easy, eggless, fusion, gluten free, healthy, lentil, low fat, mexican, one pot, side dish
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11 Responses to “Chipotle vegetarian Bean Chili”

  1. FashionNotFear / 17 Nov 2019 6:25pm #

    Gotta try this recipe!

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    • Binjal's VEG Kitchen / 20 Nov 2019 6:50pm #

      Thank you 🙂

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      Reply
  2. Glucocious / 14 Nov 2019 7:20am #

    Good job Binjal

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    • Binjal's VEG Kitchen / 20 Nov 2019 6:51pm #

      Thank you 🙂

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      Reply
  3. Valdemar Ocanto / 13 Nov 2019 8:42pm #

    I Love this recipe

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    • Binjal's VEG Kitchen / 20 Nov 2019 6:52pm #

      thank you 🙂

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      Reply
  4. Jenna / 8 Nov 2019 11:06pm #

    Mmmm this looks delicious!

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    • Binjal's VEG Kitchen / 20 Nov 2019 6:55pm #

      thank you 🙂

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      Reply
  5. Freddiemercuryonline / 8 Nov 2019 4:13pm #

    😋😋😋

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    • Binjal's VEG Kitchen / 20 Nov 2019 6:55pm #

      Thank you 🙂

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      • Freddiemercuryonline / 21 Nov 2019 5:41am #

        Your welcome

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Happy Makar Sankranti/ Utrayan/Pongal/Lohri to tho Happy Makar Sankranti/ Utrayan/Pongal/Lohri to those who all are celebrating 💕✨
Til Mungfali Ke Laddu is very famous during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali Ke is incredibly delicious, healthy and very easy to make. Til Mungfali Ke Laddu takes less than 30 mins to prepare. Til Mungfali Ke Laddu is prepared with sesame seeds, peanut, coconut and jaggery syrup. These laddus are very popular in Maharashtra and Gujarat.
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/til-mungfali-ke-laddu/.
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@binjalsvegkitchen #binjalsvegkitchen 
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Surti Undhiyu aka Gujarati Undhiyu, is a winter de Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. This recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw banana. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above.
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Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/surti-undhiyu-recipe-gujarati-undhiyu/ 
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@binjalsvegkitchen #binjalsvegkitchen 
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#indianfood #indianfoodie #indianfoodbloggers #instafood #foodstagram #foodtalkindia #mumbaifoodie #mumbaifood #suratfood #undhiyu #makarsankranti #gujaratifood #gujjufood #delhifoodie #delhifood #streetfood #streetfoodindia #northindianfood #tasteofhome #tasteofindia #desifood #desikhana #gharkakhana #madefromscratch #eatingfortheinsta #eattherainbow #eattheworld #winterfood
Makar Sankranti is on the way! . Til Chikki also c Makar Sankranti is on the way!
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Til Chikki also called Til Gajak or Tilgul. .
It is favorable during winter because of its health benefits. It is most popular during festivals like Makar Sankranti and Uttarayan in Gujarat and Maharashtra. This crunchy brittle, Til Chikki is made of jaggery and sesame seeds. You can have it whenever you crave for something sweet.
Til Chikki is made up of Sesame Seeds and Jaggery, so it is healthy too. Jaggery is a rich source of iron and protein. Sesame seeds are also healthy due to their nutritional content, including vitamins, minerals, natural oils, and organic compounds which consist of calcium, iron, magnesium, phosphorous, manganese, copper, zinc, fiber, thiamin, vitamin B6, folate, protein, and tryptophan.
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Recipe on my blog please check blog link in my profile!!
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http://www.binjalsvegkitchen.com/til-chikki-til-gajak-tilgul/
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@binjalsvegkitchen #binjalsvegkitchen 
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 #indiansweets #indiandessert #desserttable #mumbaifoodie #delhifoodie #mumbaifood #delhifood #foodstagram #chikki #makarsankranti #dessertsofinstagram  #desi_diaries  #foodblogfeed #indianfoodstories #desikhana #winterfood #gajak #foodtalkindia #northindianfood #indiancuisine #tasteofindia #indianfood #desifood #mumbai_igers
Bathua Muthia or Gujarati Cheelia/Chilia also call Bathua Muthia or Gujarati Cheelia/Chilia also called cheel ni bhaji na Muthia, most popular healthy breakfast/snack during winter season in rural Gujarat specially in central and south Gujarat.  Bathua Muthia/ cheelia made using assorted flours and chopped fresh green bathua leaves and spices, steamed and then stir fried.  This is forgotten healthy breakfast dish, but if you are familiar with curries like Chokha Methi nu shaak, Cheel ni Bhaji/Bathua kadhi then you obviously know about this dish.
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/bathua-muthia-or-gujarati-cheelia/
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@binjalsvegkitchen #binjalsvegkitchen 
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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