Creamy Broccoli Soup
 
 
Creamy Broccoli Soup is super creamy in texture. Creamy Broccoli Soup is easy, quick to make and dairy free. This Creamy Broccoli Soup gets a thick, creamy base from cashew nuts and potatoes.
Author:
Recipe type: Soup
Cuisine: World
Ingredients
  • 2 cup Broccoli Floret
  • ½ cup Chopped Onion
  • ½ cup Peeled and Cubed Potatoes
  • 5-6 Cashew Nuts
  • 4-5 Garlic Cloves
  • 1-2 Green Chili Finely Chopped
  • 1 tsp Black Pepper
  • 1 tbsp Oil
  • Salt as per taste
  • ½ Lemon Juice
Instructions
  1. Wash and drain the broccoli floret and keep aside.
  2. Heat the oil in a deep pan, add garlic cloves, cashew nuts and sauté for a minute.
  3. Add onion and sauté till light brown color on medium flame.
  4. Add broccoli florets, green chili, black pepper, potatoes cube and mix well.
  5. Cover the lid and cook it for 3-4 minutes on medium flame.
  6. Open the lid, add 1 cup water, mix well and cook till all veggies become tender and soft.
  7. Switch of the flame, let it them cool, and blend in a blender till smooth.
  8. Remove from the blender, add lemon juice, mix well and serve.
Notes
• If soup become thick, then add little water, mix well and warm it before serving.
Recipe by Binjal's VEG Kitchen at http://binjalsvegkitchen.com/creamy-broccoli-soup/