• Layered Panna Cotta can be refrigerated for 5-6 days.
• You can use whole milk instead of coconut/almond milk, I used coconut/almond for vegan recipe.
• You can use gelatin or china grass substitute of agar-agar powder.
• You can use any fruit puree instead of mango, like strawberry, peaches, pomegranate, or berries etc…