Coriander Mint Chutney is an unusual combination of coriander, mint and curd. Coriander Mint Chutney very tasty, flavorful and lip-smacking chutney. This Coriander Mint Chutney is a perfectly goes with any snack as a dip, spread or chutney. Coriander Leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals.
Author: Binjal Pandya
Recipe type: Chutney
Cuisine: Indian
Ingredients
1 cup Coriander Leaves
½ cup Mint Leaves
2-3 Green Chili
2 tsp Lemon Juice
1 tsp Cumin Seeds
¾ cup Yogurt/Dahi/Curd
Salt
Instructions
Clean, and then wash coriander and mint leaves.
Add coriander, mint leaves and green chilies in a blender.
Then add salt, cumin seeds, lemon juice and blend it to make a smooth paste, use 2-3 tbsp water or as required.
Whisk the yogurt/dahi in a bowl till smooth.
Add prepared paste in the whisked yogurt, and then mix well.
Coriander Mint Chutney is ready to serve, with Idli, Dosa or any snack.
Notes
• You can adjust a spice level by green chili quantity.
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/coriander-mint-chutney/