• Always cover the dough in a dump cloth otherwise dough will become dry and will not be rolled properly.
• Roll very thin circle otherwise Puri will become soft.
• Fry Puri’s on medium hot oil, if the oil is not hot enough then Puri will soak oil and become soggy, if it’s very hot then Puri will burn.
• Fry 4-7 Puri’s at a time. While frying keep stirring with slotted spoon, Puri will become crispier.