• Sugar and Kasuri Methi is optional in this recipe, adding this gives good flavor to the curry.
• If you don’t like bitter taste of Methi, then first you can sauté Methi leaves separately in another pan with little salt, oil and then add into the gravy.
• If you’re using the homemade cream, then whip it till smooth, and then add in to the curry for smooth texture. I used readymade store bought cream so no need to whip.
• If you are vegan you can use 1 cup almond milk instead of fresh cream.