Jamun Ice Cream
Homemade Fresh Jamun Ice Cream (Black Plum Ice Cream) made with fresh, sweet Jamun, with shaved chocolate folded in. Jamun Ice Cream is a no churn, eggless ice cream with less effort, still so yummy.
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: World
Ingredients
- 1 cup Deseeded Jamun/Black Plum
- 1 can Condensed Milk
- ½ cup Heavy Whipping Cream
- ½ cup Milk
- 2 tbsp White Corn Flour/Starch
- 1 tsp Vanilla Essence
- ¼ cup Shaved Chocolate
Instructions
- Blend the deseeded Jamun, do not puree, make coarse paste and keep aside.
- Take a small pan. Add milk and corn flour, mix it well and cook it till boiling point on medium flame, then keep aside to cool down.
- Add whipping cream in a mixing bowl and whisk it till foamy texture. Add condensed milk, vanilla extract, the prepared milk mixture and Jamun paste.
- Mix all ingredients properly, then pour it into a plastic container, cover the lid and place inside freezer for 2-3 hours.
- After 2-3 hours remove it from freezer, let it be little bit soft melted, then mix it again using hand mixer of wire whisk. Add shaved Chocolate and mix it well.
- Place it again into the freezer till hard and set.
- Jamun ice cream is ready, serve chilled.
Notes
• You can add chocolate chips into the ice cream if you like it.
• If you want sugar free ice cream, then use evaporated milk instead of condensed milk and add sugar substitute for sweetness.
• You can use puree of Jamun instead of coarse paste.
• You can add any chocolate as per your choice.
• You can add dry fruits if you like it.
• If you want sugar free ice cream, then use evaporated milk instead of condensed milk and add sugar substitute for sweetness.
• You can use puree of Jamun instead of coarse paste.
• You can add any chocolate as per your choice.
• You can add dry fruits if you like it.
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/jamun-ice-cream-black-plum/