Spiced Rose Lassi
 
 
Spiced Rose Lassi is a flavorful and healthy anytime refreshment drink. Spiced Rose Lassi is quick and kids friendly drink. Spiced Rose Lassi is a medium-sweet and rich drink with hints of cardamom and cinnamon. Spiced Rose Lassi is a perfect way to quench our thirst for this hot summer. Spiced Rose lassi is a mid-way between plain sweet lassi and little on the spiced side. This famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling.
Author:
Recipe type: Beverage
Cuisine: Indian
Ingredients
  • 1 ½ cup Yogurt/Dahi
  • 2-3 tbsp Sugar
  • 2-3 tbsp Rose Syrup
  • 1-2 tsp Rose Water
  • 2-3 Pinches Cardamom Powder
  • 2-3 Pinches Cinnamon Powder
  • 2-3 Pinches of Salt
  • ½ cup Water
  • 6-7 Ice Cubes
  • 1 Rose Flower or Petals for Garnishing
Instructions
  1. In a mixer/blender jar add yogurt and blend it till smooth.
  2. Add sugar, rose syrup, rose water, salt, cardamom, cinnamon powder and again blend it well.
  3. Now lastly add water, ice cubes and blend it till smooth and frothy.
  4. Pour into the serving glass, garnish it with petals or rose flower and serve chilled and enjoy Spiced Rose Lassi.
Notes
• You can garnish the lassi with some chopped dry fruits too like almonds, pistachios, etc...
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/spiced-rose-lassi-recipe/