• You can skip matcha powder if you don’t like slightly bitter taste.
• You can use vegan condensed coconut milk and full fat coconut milk cream to make this dessert vegan friendly.
• If you want sweeter taste, then add 1-2 tsp honey or maple syrup.
• Fold shaved chocolate or chocolate chips in the mixture before placing into the freezer.
• If you are not using airtight container, then set plastic cling wrap over the container to avoid dark color on top after freezing.