Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Eggless Cinnamon Apple Cake

Eggless Cinnamon Apple Cake Photography

Eggless Cinnamon Apple Cake Photography

A yummy Eggless Cinnamon Apple Cake made without eggs, and tastes fantastic when warm. This Eggless Cinnamon Apple Cake is a must try. The cake of apples combined with cinnamon is an easy to prepare and it tastes really great.

Eggless Cinnamon Apple Cake is a lovely, light breakfast cake to enjoy with a cup of coffee. This simple Eggless Cinnamon Apple Cake is light and fluffy, loaded with fresh apple.

Eggless Cinnamon Apple Cake Photography

Ingredients:

• 1 cup Apple Peeled and Cubed
• 2 cup All-Purpose Flour
• 1 Tin condensed Milk
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• 1 tsp Vanilla Extract
• ½ cup Warm Milk
• 2 tbsp. Vegetable Oil
• 1 tbsp. Vinegar
• ½ cup Melted Butter (50 gm)
• 1 tsp Cinnamon Powder
• 1 tsp Grated Lemon Peel

Eggless Cinnamon Apple Cake Photography

Method:

1. Preheat an oven on 350 degree f (180 degree c).
2. Take a large bowl, add melted butter then add Condensed milk and mix well with a wire whisk and keep aside.
4. Now sieve the flour with baking soda and baking powder in another bowl.
5. Then add slowly into the butter mixture and mix well, add milk little by little and make a smooth, thick but pouring consistency better (add little more milk if required), then add vinegar, oil and again mix it well.

Eggless Cinnamon Apple Cake 1

6. Now add vanilla extract and mix well, add peeled and cubed apples, cinnamon powder, grated lemon peel (zest) and again mix it well.

Eggless Cinnamon Apple Cake 2

8. Now grease the cake baking tin/tray with butter and dust with flour then pour the prepared mixture into the tin/tray.
9. Place the tray into the preheated oven and bake it for 50-55 minutes (check using toothpick, insert into the cake if stick comes out clearly that means cake is done else bake another 5- 10 minutes).
10. Now remove from the oven and turn on to cooling rack, let it be cool down, then cut and serve Eggless Cinnamon Apple Cake.

Eggless Cinnamon Apple Cake 3

11. If Making in pressure cooker

Heat the pressure cooker and set a thick layer of salt in the bottom of cooker and cover the lid without whistle and heat for 5 minutes. Now place the cake baking tin/tray on the cooker stand in the pressure cooker and cook for 45-50 minutes on medium flame and then check the same process mention in recipe.

Eggless Cinnamon Apple Cake Photography

Tips:

• You can use ½ cup milk+1 cup Sugar instead of condensed milk.
• You can add chocolate chips or dry fruit into the cake.
• You can garnish it with dry fruit or liquid chocolate or as per your choice.

5.0 from 4 reviews
Eggless Cinnamon Apple Cake
 
Print
A yummy Eggless Cinnamon Apple Cake made without eggs, and tastes fantastic when warm. This Eggless Cinnamon Apple Cake is a must try. The cake of apples combined with cinnamon is an easy to prepare and it tastes really great.
Author: Binjal Pandya
Recipe type: Baking & Cake
Cuisine: World
Ingredients
  • 1 cup Apple Peeled and Cubed
  • 2 cup All-Purpose Flour
  • 1 Tin condensed Milk
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Vanilla Extract
  • ½ cup Warm Milk
  • 2 tbsp. Vegetable Oil
  • 1 tbsp. Vinegar
  • ½ cup Melted Butter (50 gm)
  • 1 tsp Cinnamon Powder
  • 1 tsp Grated Lemon Peel
Instructions
  1. Preheat an oven on 350 degree f (180 degree c).
  2. Take a large bowl, add melted butter then add Condensed milk and mix well with a wire whisk and keep aside.
  3. Now sieve the flour with baking soda and baking powder in another bowl.
  4. Then add slowly into the butter mixture and mix well, add milk little by little and make a smooth, thick but pouring consistency better (add little more milk if required), then add vinegar, oil and again mix it well.
  5. Now add vanilla extract and mix well, add peeled and cubed apples, cinnamon powder, grated lemon peel (zest) and again mix it well.
  6. Now grease the cake baking tin/tray with butter and dust with flour then pour the prepared mixture into the tin/tray.
  7. Place the tray into the preheated oven and bake it for 50-55 minutes (check using toothpick, insert into the cake if stick comes out clearly that means cake is done else bake another 5- 10 minutes).
  8. Now remove from the oven and turn on to cooling rack, let it be cool down, then cut and serve Eggless Cinnamon Apple Cake.
If Making In pressure cooker
  1. Heat the pressure cooker and set a thick layer of salt in the bottom of cooker and cover the lid without whistle and heat for 5 minutes. Now place the cake baking tin/tray on the cooker stand in the pressure cooker and cook for 45-50 minutes on medium flame and then check the same process mention in recipe.
Notes
• You can use ½ cup milk+1 cup Sugar instead of condensed milk.
• You can add chocolate chips or dry fruit into the cake.
• You can garnish it with dry fruit or liquid chocolate or as per your choice.
3.5.3208
Eggless Cinnamon Apple Cake was last modified: June 7th, 2016 by Binjal's VEG Kitchen

Like this:

Like Loading...
12/06/2015   Binjal's VEG Kitchen
  Appetizers & Snacks, Bread & Baking, Desserts & Sweets, Fusion International     baking, breakfast, cake, dessert, easy, eggless, fusion, healthy, kids friendly, sweet
  • Masala Dosa
  • Cranberry Mojito

19 Responses to “Eggless Cinnamon Apple Cake”

  1. Sushma / 17 May 2017 12:35pm #

    Tried this recipe … the cake was awesome! Thank you very much! what was size of the cake pan you used?

    Loading...
    Reply
    • Binjal's VEG Kitchen / 18 May 2017 7:40am #

      Thanks so much Sushma!Glad you liked it! used 8 inch tin pan 🙂

      Loading...
      Reply
  2. Malyasree / 31 Aug 2016 2:35am #

    Very good recipe wish to try it soon,would a 8 inch cake tin be sufficient for baking it or do I need a 10 inch tin?

    Loading...
    Reply
    • Binjal's VEG Kitchen / 31 Aug 2016 8:10am #

      Thanks Malyasree! just reduce the proportion little bit so you can use 8inch pan 🙂

      Loading...
      Reply
  3. Rosy / 15 Jul 2016 1:57am #

    Came out really well. I used the milk n sugar instead of condensed milk. The cake was yummy and moist.

    Loading...
    Reply
  4. Rosy / 15 Jul 2016 1:56am #

    Came out very well. I used the milk n sugar instead of condensed milk. The cake was moist n yummy.

    Loading...
    Reply
    • Binjal's VEG Kitchen / 15 Jul 2016 10:38pm #

      thanks for trying this out Rosy!

      Loading...
      Reply
  5. sudeshna / 30 Apr 2016 12:31am #

    Amazingly good recipe..tried it..cane out really good..thanks..

    Loading...
    Reply
    • Binjal's VEG Kitchen / 1 May 2016 8:46am #

      Thanks a lot Sudeshna!

      Loading...
      Reply
  6. Sonali Thakur / 2 Mar 2016 7:35pm #

    Nice recipe I will try.

    Loading...
    Reply
    • Binjal's VEG Kitchen / 2 Mar 2016 7:37pm #

      Thanks Sonali!

      Loading...
      Reply
  7. Traditionallymodernfood / 8 Dec 2015 8:18pm #

    Love it.looks delish

    Loading...
    Reply
    • Binjal's VEG Kitchen / 8 Dec 2015 11:11pm #

      thanks Vidya!

      Loading...
      Reply
  8. Sowmiasgalley / 8 Dec 2015 9:55am #

    Love the combo of cinnamon and apple. Looks moist and soft

    Loading...
    Reply
    • Binjal's VEG Kitchen / 8 Dec 2015 10:02am #

      Thank you Sowmia!

      Loading...
      Reply
  9. Dolphia / 8 Dec 2015 8:30am #

    These are gorgeously styled pictures – but a bit noisy. Are you using high ISO?

    Loading...
    Reply
    • Binjal's VEG Kitchen / 8 Dec 2015 10:00am #

      Thanks Dolphia! Actually I clicked all this pics (except Apples) on artificial lights and yes for this pics I used ISO between 400-800, but if you can see noisy effect only on backgrounds, not on subject, I loved that effect more than blurred background.

      Loading...
      Reply
  10. Priya / 7 Dec 2015 1:30am #

    Awesome pics and recipe binjal

    Loading...
    Reply
    • Binjal's VEG Kitchen / 7 Dec 2015 8:53am #

      thanks Priya!

      Loading...
      Reply

Cancel

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Show more posts

Binjal's VEG Kitchen

binjalsvegkitchen

Cheel Ni Bhaji Or Bathua Kadhi A sour and spicy yo Cheel Ni Bhaji Or Bathua Kadhi
A sour and spicy yogurt base curry is very popular in rural Sabarkantha, Gujarat. Cheel Ni Bhaji is very healthy. Mostly, Cheel Ni Bhaji is eaten with Makki ki roti or whole wheat flour bhakhri during winter season because this leafy veggie grows only in wintertime. It can be made without oil or any tempering, but some people add tempering over cooked curry, it is just by choice. Traditionally, it cooks in a clay pot over a clay stove with slow cooking.

Bathua also known as Cheel Bhaji or Chandan Bathua, it is a leafy vegetable seasonal to winter months. It is a close relative of spinach and prepared almost the same way. This plant is waxier and carries an earthy flavor. Bathua saag, raita and paranthas are some of its preparations. Common names are Chenopodium lamb’s quarters, melde, goosefoot and fat-hen and pigweed.
.
Recipe on my blog link in profile!
. 
http://www.binjalsvegkitchen.com/cheel-ni-bhaji-or-bathua-kadhi/ 
.
@binjalsvegkitchen #binjalsvegkitchen 
.
#foodphotography #foodstagram #foodstyling #winterfood #desifood #desikhana #indianfood #northindianfood #gujaratifood #desikhana #gharkakhana #tasteofhome #tasteofindia #indianfoodbloggers #kadhi #thali #gujjufood #foodie #indianphotographers
Need an extra kick like I do most days? I’m alwa Need an extra kick like I do most days? I’m always looking forward to my one cup of coffee in the morning to help me feel at peace! Even though we still can’t travel like before, I like walking through my local park for fresh air and to sip on my favorite cup of coffee from @dunkin. I'm currently in love with the NEW Explorer Batch– it’s like an adventure in every sip. Plus, if you’re a DD Perks Member like me you can enjoy a FREE Medium Hot or Iced Coffee each week in the month of January! 

I love Dunkin and with the FREE coffer offer running through January, trying one of their new blends was on my to do list for this week! The Explorer Batch features dark berry notes and a smoky finish– it’s so flavorful you don’t even need any cream/sugar! This one will be available for a limited time, with other new Limited Batch Series coffees to be introduced throughout the year– make sure to try them while you can! 

If you’re not a DD Perks Member already, join on the Dunkin’ app today for a FREE coffee during the week and an easy contactless way to order and pay!

This offer ends on January 29 and is valid Monday through Friday ONLY (not valid on Saturday or Sunday)
[AD]
 #dunkinblends

Have you tried their new Blends yet?
If not, make sure to try and let me know 🙂
.
Check out my stories! 

#freecoffee #ddperks #dunkin
Aloo Methi Sabji This Punjabi style is made with Aloo Methi Sabji 
This Punjabi style is made with minimum ingredients. It is one of my fav stir fry. This Sabji is a classic North Indian dish, a delicious combination of potatoes, aromatic fenugreek leaves and spices. Aloo Methi Sabji is a dry version of delicious Indian recipes served as a side dish, perfect with roti or dal-rice. Even best option for lunch box along with roti and pickle.
Recipe on my blog link in profile!
http://www.binjalsvegkitchen.com/aloo-methi-sabji/
.
@binjalsvegkitchen .
.
.
.
.
.
.
.
.
.
.
.
.
.
.

#binjalsvegkitchen #aloomethi #methi #desikhana #sabji #indiancurry #eeeeeats #delhifoodie #mumbaifood #indiankhana #greenthumb #walkwithindia #gujaratifood #desi_diaries #photographers_of_india #punjabifood #indianfoodstories #foodtalkindia #northindianfood #indiancuisine #tasteofindia #indianfood #eattheworld #desifood #delhifood #indiaclicks #mumbai_igers #mumbaifoodie #saag #comfortfood
Happy Makar Sankranti/ Utrayan/Pongal/Lohri to tho Happy Makar Sankranti/ Utrayan/Pongal/Lohri to those who all are celebrating 💕✨
Til Mungfali Ke Laddu is very famous during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali Ke is incredibly delicious, healthy and very easy to make. Til Mungfali Ke Laddu takes less than 30 mins to prepare. Til Mungfali Ke Laddu is prepared with sesame seeds, peanut, coconut and jaggery syrup. These laddus are very popular in Maharashtra and Gujarat.
Recipe on my blog link in profile!
.
http://www.binjalsvegkitchen.com/til-mungfali-ke-laddu/.
.
@binjalsvegkitchen #binjalsvegkitchen 
.
.
.
.
.
#indianfoodstories #indianfood #indianfoodbloggers #indianphotographers #indiancuisine #indianfoodlovers #indianfoodstories #indianfestival #makarsankranti #lohri #indiansweets #indiandessert #foodtalkindia #northindianfood #tasteofhome #tasteofindia #mumbaifood #delhifood #mumbaifoodie #delhifoodie #laddoo #laddu #gajak #desifood #dessertsofinstagram #eattheworld #eatingfortheinsta #madefromscratch #energyballs
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

Stay Updated !

‹ › ×
    Copyright © 2015-2019 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
    %d bloggers like this: