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Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad

This Heirloom Tomato Caprese Salad is a simply classic, easy to make and so colorful. Heirloom Tomato Caprese Salad is made by home grown garden heirloom tomatoes and layering them with soft, fresh mozzarella, a sprinkle of salt, a drizzle of extra virgin olive oil, balsamic glaze or vinegar, and topped with fresh basil pesto. It’s such a simple appetizer and one of the most stunning salads.

Heirloom Tomato Caprese Salad

Now tomatoes are in the season with full on swing, I wanted to post a little inspiration for utilizing those beautiful heirloom tomatoes. You can pick up some tomatoes and have a stunning and delicious salad in minutes. You really don’t need a recipe or more than a few ingredients. You can enjoy them with as little as a sprinkle of salt. A tomato salad can be altered with different vinegars, olive oils, cheeses and herbs, or with whatever you have on hand. It’s also a great way to use those olive oils and balsamic vinegars that you have in your cabinet and aren’t always sure what to do with them.

Here is an easy-going recipe for a simple tomato salad with Mozzarella cheese, basil pesto and Balsamic vinegar vinaigrette. It’s a healthy and simple side-dish for lunch or dinner to share with friends and family or to bring to a picnic or barbecue.

Ingredients:

• 2-3 Heirloom Tomatoes (I used red, green and yellow)
• ¼ cup Fresh Basil Leaves
• ¼ cup Basil Walnut Pesto
• 4oz Fresh Mozzarella Cheese Ball
• 4 tbsp Balsamic Vinegar
• 2 tbsp Extra Virgin Olive Oil
• 1 tsp Honey
• ½ tsp Ground Black Pepper
• Salt

Method:

1. Slice the tomatoes in approximately ¼ inch slices, do the same with Mozzarella cheese.
2. Arrange the sliced Tomatoes and Mozzarella cheese with alternate layers on the plate.
3. In small mixing bowl add vinegar, olive oil, honey, salt, ground pepper and mix it well.
4. Drizzle the liquid mixture all over the arranged Tomatoes and cheese slices.
5. Sprinkle the pesto with spoon over it, then garnish with fresh basil leaves, sprinkle some salt and pepper as per taste.
6. Heirloom Tomato Caprese Salad is ready!!! serve fresh and enjoy.

Tips:

• You can use lemon juice instead of vinegar.
• If you don’t have heirloom tomatoes, then any big sized tomatoes can be used.

Heirloom Tomato Caprese Salad
 
Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
This Heirloom Tomato Caprese Salad is a simply classic, easy to make and so colorful. Heirloom Tomato Caprese Salad is made by home grown garden heirloom tomatoes and layering them with soft, fresh mozzarella, a sprinkle of salt, a drizzle of extra virgin olive oil, balsamic glaze or vinegar, and topped with fresh basil pesto. It's such a simple appetizer and one of the most stunning salads.
Author: Binjal Pandya
Ingredients
  • 2-3 Heirloom Tomatoes (I used red, green and yellow)
  • ¼ cup Fresh Basil Leaves
  • ¼ cup Basil Walnut Pesto
  • 4oz Fresh Mozzarella Cheese Ball
  • 4 tbsp Balsamic Vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Honey
  • ½ tsp Ground Black Pepper
  • Salt
Instructions
  1. Slice the tomatoes in approximately ¼ inch slices, do the same with Mozzarella cheese.
  2. Arrange the sliced Tomatoes and Mozzarella cheese with alternate layers on the plate.
  3. In small mixing bowl add vinegar, olive oil, honey, salt, ground pepper and mix it well.
  4. Drizzle the liquid mixture all over the arranged Tomatoes and cheese slices.
  5. Sprinkle the pesto with spoon over it, then garnish with fresh basil leaves, sprinkle some salt and pepper as per taste.
  6. Heirloom Tomato Caprese Salad is ready!! serve fresh and enjoy.
Notes
• You can use lemon juice instead of vinegar.
• If you don’t have heirloom tomatoes use any big sized tomatoes instead of it.
3.5.3251

Heirloom Tomato Caprese Salad was last modified: July 24th, 2019 by Binjal's VEG Kitchen

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07/24/2019   Binjal's VEG Kitchen
  Fusion International, Quick Recipes, Salad & Raita     appetizer, breakfast, easy, fusion, gluten free, healthy, italian, kids friendly, low fat, no onilon no garlic, non fried, refreshment, side dish
  • Mango Shrikhand (Amrakhand)
  • Strawberry & Rustic Basil Pesto Pasta Salad

2 Responses to “Heirloom Tomato Caprese Salad”

  1. Watermelon Berry Salad - Binjal's VEG Kitchen / 23 Jul 2020 10:27am #

    […] are celebrating the season’s fresh fruits before they vanish, by offering this fresh vibrant salad with Watermelon, Strawberries, cherry with honey lime dressing. Watermelon is refreshing on its […]

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  2. Heirloom Tomato Caprese Salad | Shailendra Ojha / 11 Nov 2019 4:27am #

    […] Heirloom Tomato Caprese Salad […]

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Happy Makar Sankranti/ Utrayan/Pongal/Lohri to tho Happy Makar Sankranti/ Utrayan/Pongal/Lohri to those who all are celebrating 💕✨
Til Mungfali Ke Laddu is very famous during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali Ke is incredibly delicious, healthy and very easy to make. Til Mungfali Ke Laddu takes less than 30 mins to prepare. Til Mungfali Ke Laddu is prepared with sesame seeds, peanut, coconut and jaggery syrup. These laddus are very popular in Maharashtra and Gujarat.
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/til-mungfali-ke-laddu/.
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@binjalsvegkitchen #binjalsvegkitchen 
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#indianfoodstories #indianfood #indianfoodbloggers #indianphotographers #indiancuisine #indianfoodlovers #indianfoodstories #indianfestival #makarsankranti #lohri #indiansweets #indiandessert #foodtalkindia #northindianfood #tasteofhome #tasteofindia #mumbaifood #delhifood #mumbaifoodie #delhifoodie #laddoo #laddu #gajak #desifood #dessertsofinstagram #eattheworld #eatingfortheinsta #madefromscratch #energyballs
Surti Undhiyu aka Gujarati Undhiyu, is a winter de Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. This recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw banana. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above.
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Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/surti-undhiyu-recipe-gujarati-undhiyu/ 
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@binjalsvegkitchen #binjalsvegkitchen 
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#indianfood #indianfoodie #indianfoodbloggers #instafood #foodstagram #foodtalkindia #mumbaifoodie #mumbaifood #suratfood #undhiyu #makarsankranti #gujaratifood #gujjufood #delhifoodie #delhifood #streetfood #streetfoodindia #northindianfood #tasteofhome #tasteofindia #desifood #desikhana #gharkakhana #madefromscratch #eatingfortheinsta #eattherainbow #eattheworld #winterfood
Makar Sankranti is on the way! . Til Chikki also c Makar Sankranti is on the way!
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Til Chikki also called Til Gajak or Tilgul. .
It is favorable during winter because of its health benefits. It is most popular during festivals like Makar Sankranti and Uttarayan in Gujarat and Maharashtra. This crunchy brittle, Til Chikki is made of jaggery and sesame seeds. You can have it whenever you crave for something sweet.
Til Chikki is made up of Sesame Seeds and Jaggery, so it is healthy too. Jaggery is a rich source of iron and protein. Sesame seeds are also healthy due to their nutritional content, including vitamins, minerals, natural oils, and organic compounds which consist of calcium, iron, magnesium, phosphorous, manganese, copper, zinc, fiber, thiamin, vitamin B6, folate, protein, and tryptophan.
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Recipe on my blog please check blog link in my profile!!
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http://www.binjalsvegkitchen.com/til-chikki-til-gajak-tilgul/
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 #indiansweets #indiandessert #desserttable #mumbaifoodie #delhifoodie #mumbaifood #delhifood #foodstagram #chikki #makarsankranti #dessertsofinstagram  #desi_diaries  #foodblogfeed #indianfoodstories #desikhana #winterfood #gajak #foodtalkindia #northindianfood #indiancuisine #tasteofindia #indianfood #desifood #mumbai_igers
Bathua Muthia or Gujarati Cheelia/Chilia also call Bathua Muthia or Gujarati Cheelia/Chilia also called cheel ni bhaji na Muthia, most popular healthy breakfast/snack during winter season in rural Gujarat specially in central and south Gujarat.  Bathua Muthia/ cheelia made using assorted flours and chopped fresh green bathua leaves and spices, steamed and then stir fried.  This is forgotten healthy breakfast dish, but if you are familiar with curries like Chokha Methi nu shaak, Cheel ni Bhaji/Bathua kadhi then you obviously know about this dish.
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/bathua-muthia-or-gujarati-cheelia/
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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