Homemade Eggless Donuts or Doughnuts is delicious, tempting dessert which treat to all sweet lovers who are vegetarians. Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts. It will perfect for any time homemade snack treat for your kids or family. Make these eggless donuts with your favorite icing, glaze or sprinkles.
Ingredients:
For Dough
• 2 Cup All Purpose Flour/Maida
• ¼ tsp Baking Powder
• ¼ tsp Vanilla Extract
• 2-3 Pinch of Salt
• 3-4 tbsp Melted Butter
• 1 Packet Dry Active Yeast (2¼tsp)
• 3-4 tbsp Sugar
• ½ cup Milk
For Glazed/Coating
• ½ Cup Powder Sugar
• 2-3 tbsp Melted Butter
• 2-3 tbsp Warm Water
Topping
• Chocolate Dip (Dark n White)
• Coloring sprinkles
• Chopped Dry fruits (pistachios or almonds)
Extra flour for Dusting/Rolling
Oil for Deep Frying
Method:
1. Take a small bowl. Add warm milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted butter, vanilla extract, yeast mixture and mix well.
3. Now make little sticky dough, use water if required.
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
5. Cover the dough in the same bowl for 30-35 minutes till double.
6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
7. Dust the flour and roll the ball into thick circle.
8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
11. If you don’t want to fry them, you can bake them 200 C or 450 F for 5-7 minutes till golden brown.
12. Take a small bowl for sugar glaze. Add powder sugar, melted butter, warm water, mix it well and make syrup.
13. Dip the fried donuts in the sugar syrup and coat them all side.
14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, coloring sprinkles, etc…
15. Homemade Eggless Donuts or Doughnuts is ready, serve fresh and enjoy.
Tips:
• Use always good quality yeast.
• If you don’t want to fry, you can bake them.
• You can use different kinds of toppings as per your choice.
- 2 Cup All Purpose Flour/Maida
- ¼ tsp Baking Powder
- ¼ tsp Vanilla Extract
- 2-3 Pinch of Salt
- 3-4 tbsp Melted Butter
- 1 Packet Dry Active Yeast (2¼tsp)
- 3-4 tbsp Sugar
- ½ cup Milk
- ½ Cup Powder Sugar
- 2-3 tbsp Melted Butter
- 2-3 tbsp Warm Water
- Chocolate Dip (Dark n White)
- Coloring sprinkles
- Chopped Dry fruits (pistachios or almonds)
- Take a small bowl. Add warm milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
- Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted butter, vanilla extract, yeast mixture and mix well.
- Now make little sticky dough, use water if required.
- Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
- Cover the dough in the same bowl for 30-35 minutes till double.
- Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
- Dust the flour and roll the ball into thick circle.
- Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
- Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
- Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
- If you don’t want to fry them, you can bake them 200 C or 450 F for 5-7 minutes till golden brown.
- Take a small bowl for sugar glaze. Add powder sugar, melted butter, warm water, mix it well and make syrup.
- Dip the fried donuts in the sugar syrup and coat them all side.
- You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, coloring sprinkles, etc…
- Homemade Eggless Donuts or Doughnuts is ready, serve fresh and enjoy.
• If you don’t want to fry, you can bake them.
• You can use different kinds of toppings as per your choice.
57 Responses to “Homemade Eggless Donuts or Doughnuts”
[…] I don’t like eggy dough-related things very much. After more hunting, I found this recipe on Binjal’s Veg Kitchen which uses baking powder as a rising agent to make up for the fluffiness that eggs give. I also […]
hie can I use powdered milk or just plain water. wantbto try them right now but have no milk
Hey sorry for late reply! yes you can use milk powdered or just plain water if you want 🙂
Plz tell me I want to make half of recipe then how much yeast is required?
simply half quantity what i suggested in ingredients list or use 1/2 packet or 1 1/4 tsp!
Hii.. very nice recipe.. I want to make half of this recipe then how much yeast is required? Plz reply I will try…
Can I freeze my made doughnuts and fry when I want them
Yes you can freeze 🙂
I tried them today because one of my grandsons is allergic to eggs.
Without doubt these were the best donuts we have ever had.
Just one pleasant problem…………. They disappeared in no time.
Thank you so much Mereen Cherian! i’m glad you all liked it! 🙂 <3
Hi kindly advise on the texture of the dough for a donut machine please.
It should be like soft smooth roti dough! not sure about donut machine!
Can you tell me that can I skip yeast and butter please I want a quick reply.
sorry for late reply, but you can not skip yeast, but you can use oil or dairy free butter instead of butter. thank you 🙂
Hello Binjal,
Could you please tell me how much a cup of flour would be in grams or milk in ml as i have 2 sets of cups with different measurements.
Thank you.
Hi Loshanya! 125grm flour=1 cup flour and for milk 240ml=1cup!! thank you 🙂
Great recipe..better fried than baked
Thank you 🙂
When I moved them from the last rise to the hot oil, they deflated. What to do. No problem baking them on the parchment paper but can’t seem to move them successfully to oil.
i think your dough is more soft/loose use little bit less water next time!or before potting on parchment paper just sprinkle some dry flour so you can easily lift up them! 🙂
I saw on a cooking show where they cut the parchment paper to the size of the donut and move the donut to the oil on the parchment paper. Worked great and the parchment paper floats off and is easily removed from the oil.
that’s really great idea! thank you for the sharing with us! 🙂
thank you soo much for the recipe.love it!
Thank you Dinuki! 🙂
Me and my 6 year old brother made these and they were easy to make and they tasted really good
Thank you So much Reha! glad you and your brother liked it 🙂
?
Need a quick reply….preparing it right now…can tell me 2 cups of maida…like approx how much..? Normal tea cups…?
sorry for late reply Avika! 2 cups= approximately 250grms!
This recipe is so good made about 14 donuts tasted good I cannot eat eggs and I can say the way the donuts turned out it didn´t need eggs.
Thank you so much Sabrina for your feedback! glad you tried it and liked it! 🙂
hi Binjal, can i use cooking oil instead of melted butter and baking soda instead of baking powder or are they the same thing
Hi Harsimran Kaur, you can use oil instead of butter or use vegetable margarine (like Dalda). Baking soda and baking powder,both are different you can just skip it! it won’t effect that much on the recipe. thank you 🙂
Turned out delicious ? and easy to make – thank you
Thanks Vijya! glad you liked it! 🙂
Hello Binjal, I am making your recipe today and for some reason my dough is very firm/ stiff? I have been adding water and nothing has happened, I was wondering what i could do?
Hey Kristin! sorry for late reply, if dough become stiff, use little by little warm milk and knead it till become soft and sticky 🙂
Made twice and dough is not rising as noted in a previous comment (tried two different types of yeast and ensured milk was warm). The directions give a range of ingredients in many cases which for a novice baker is frustrating.
Hey I’m not sure what is wrong, I think you used very warm or very cold milk, whenever you use warm milk check with your finger you will feel, then use.
I made these tonight and they were perfect! Thanks for the recipe. ?
Thanks So much for your feedback! Glad you liked it! really appreciate 🙂
Hello, I was hoping you could help me. I’ve tried making this two times and the dough isn’t rising, it’s dry and stiff. What am I doing wrong?
I think you used less water! I already mentioned in recipe, dough should be sticky and use good quality of yeast, dissolve it in warm milk not hot or cold, otherwise it will kill yeast and will effect on rising the dough! please follow the tips and exact recipe hope this help 🙂
Hi binjal would be trying this recipe today.please let me know how many donuts can be made with this recipe.awaiting response. I need to make 3 dz .
Thanks Saloni for stopping here! Almost 15-18, but depends on size 🙂
Thanks so much for this recipe Binjal! The donuts turned out really great and I’m glad I finally have a good eggless recipe to count on 🙂
Thanks So much Gayatri for trying out! glad you liked it!
Omg. I made these with earth balance and soy milk. Delicious! Thanks for the recipe’
Thanks So much Crystal Gregg for trying out this! glad you liked it! 🙂
Hello Binjal, I was wondering if this recipe would work if I used rice milk instead of milk and non-dairy butter? I’m very allergic to milk and eggs and I’d love to try your recipe. 🙂
You can use almond or soya milk instead of regular milk! yes non Dairy butter will work perfect 🙂
These were FRICKIN AMAZING!!! I’m obsessed. I added maybe a tablespoon coconut oil and a tablespoon water to the dough since it didn’t become sticky, and it made the trick. These donuts are fluffy and oh so good. And, they have such simple ingredients, a lot of vegan recipes are fussy with different kinds of egg replacers, but this was super simple. I coated mine with sugar and some with a maple glaze. SO GOOD.
Thanks a lot Alva Nystrom for trying out this recipe really appreciate!
How long will these last for??
1 week in fridge 🙂
Hi Binjal, I don’t eat eggs and so cannot eat most of the doughnuts, since they have eggs. So, would love to try these. Will let you know how they turn out. Thanks.
Thank you Kalindi Patel! i’m sure you will like it!