This Instant Green Chilli Pickle is very quick and easy to make. Instant Green Chilli Pickle is hot, spicy, tangy and delicious. Instant Green Chilli Pickle is a true delight for your taste buds in the winter special. Pickle is favorite to almost every person in India and Green Chilli Pickle is one of them. It pairs really well with Paratha, Thepla, Rice, Roti or Mathari.
Ingredients:
• Long Medium Hot Green Chilli 250grms
• 2 tsp Turmeric Powder
• Salt
• 1 Lemon Juice
• 2 tbsp Mustard Oil
• 1½ tbsp Coarsely Crushed Yellow Mustard Seeds/Rai Dal
• ½ tbsp Coarsely Crushed Fenugreek Seeds/Methi Dal
• 1 tsp Coarsely Crushed Fennel Seeds/Saunf
• ¼ tsp Asafoetida/Hing
• ¼ tsp Turmeric Powder for Tempering
Method:
1. Wash and clean Green Chilies, give them slit, and then cut into 2-3 pieces.
2. Add Turmeric Powder, Salt and Lemon Juice, mix well and keep aside.
3. Now heat the Mustard Oil in a Pan, add coarsely crushed yellow Mustard Seeds, coarsely crushed Fenugreek Seeds and coarsely crushed Fennel Seeds.
4. Add Hing, Turmeric Powder, and switch off the flame.
5. Add prepared Green Chilli, mix well, let it them cool down.
6. Instant Green Chilli Pickle is ready, you can store it in a Glass Jar.
Tips:
• You can store it in a refrigerator for long time use (After 2 to 3 days).
- Long Medium Hot Green Chilli 250grms
- 2 tsp Turmeric Powder
- Salt
- 1 Lemon Juice
- 2 tbsp Mustard Oil
- 1½ tbsp Coarsely Crushed Yellow Mustard Seeds/Rai Dal
- ½ tbsp Coarsely Crushed Fenugreek Seeds/Methi Dal
- 1 tsp Coarsely Crushed Fennel Seeds/Saunf
- ¼ tsp Asafoetida/Hing
- ¼ tsp Turmeric Powder for Tempering
- Wash and clean Green Chilies, give them slit, and then cut into 2-3 pieces.
- Add Turmeric Powder, Salt and Lemon Juice, mix well and keep aside.
- Now heat the Mustard Oil in a Pan, add coarsely crushed yellow Mustard Seeds, coarsely crushed Fenugreek Seeds and coarsely crushed Fennel Seeds.
- Add Hing, Turmeric Powder, and switch off the flame.
- Add prepared Green Chilli, mix well, let it them cool down.
- Instant Green Chilli Pickle is ready, you can store it in a Glass Jar.
23 Responses to “Instant Green Chilli Pickle”
How long can this be kept in the fridge, days, weeks or months? It is delicious!
upto 6 months in refrigerator. thank you 🙂
Hiya, at which point do you add the tumeric / salt / lemon juice mix?
After tempering, or before?
Before and little bit turmeric in tempering 🙂
nice its delecious
Thank you!
Absolutely the best chillie pickle
Thank you MR PAUL! 🙂
I like the recipe
thanks Sunita Yadav!
your display spoon is beautiful, where can I get one like it?
thanks Dinta!! bought it from Kenya!!
Wow, Binjal! This chili pickle is scrumptiously tempting and mouth-watering!:-)
Would love to see you on my space sometime! 🙂
thanks Anu, sure i will visit your space! 🙂
wow awesome recipe…yumm
Cheers
Anu @ RasAsvAda
thnx Anu!
Your Comment Here…
Easy recipe
thnx!
Short but sweet receipe!
thanks Manisha!
Give me receipe of soft fluffy dhoklas with exact proportion of water to add
http://binjalsvegkitchen.com/khaman-dhokla/
http://binjalsvegkitchen.com/instant-sandwich-dhokla/