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Jamun Ice Cream(Black Plum Ice Cream)

Jamun Ice Cream Photography

Jamun Ice Cream Photography

Jamun Ice Cream (Black Plum Ice Cream)

Homemade Fresh Jamun Ice Cream made with fresh, sweet Jamun, with shaved chocolate folded in. Jamun Ice Cream is a no churn, eggless ice cream with less effort, still so yummy. Jamun Ice Cream is perhaps the tastiest way to derive the benefits of black Jamun although it should ideally be had raw.

Like Mango, Jamun also in season in India, use this best rear seasonal fruit in your ice cream, perfect for summer. Homemade Jamun ice cream is look yummy, delicious because of its natural color. It’s so easy recipe and made it by simple ingredients easily … Learn how to make Jamun Ice Cream by following this easy recipe.

Jamun, also popularly known as Jambul, is a nutritious seasonal fruit found in abundance in Asia. This fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and minerals. Fruit, seeds, bark and leaves of Jamun have medicinal properties. Jamun is loaded with antioxidants and flavonoids essential for a healthy body and mind. This article brings to light various health benefits of Jamun.

Jamun is a tasty fruit with a unique color and taste. The sweet and tangy explosion of flavor the ripe fruit has is heavenly, cannot be described in words, you should try it to experience that feeling. The purplish patch this fruit leaves on the tongue when eaten is because of plant pigment anthocyanin, native to India, Bangladesh, Nepal, Pakistan, Indonesia, Philippines and Sri Lanka.

Jamun Ice Cream Photography

Ingredients:

• 1 cup Deseeded Jamun/Black Plum
• 1 can Condensed Milk
• ½ cup Heavy Whipping Cream
• ½ cup Milk
• 2 tbsp White Corn Flour/Starch
• 1 tsp Vanilla Essence
• ¼ cup Shaved Chocolate

Jamun Ice Cream Photography

Method:

1. Blend the deseeded Jamun, do not puree, make coarse paste and keep aside.
2. Take a small pan. Add milk and corn flour, mix it well and cook it till boiling point on medium flame, then keep aside to cool down.
3. Add whipping cream in a mixing bowl and whisk it till foamy texture. Add condensed milk, vanilla extract, the prepared milk mixture and Jamun paste.
4. Mix all ingredients properly, then pour it into a plastic container, cover the lid and place inside freezer for 2-3 hours.
5. After 2-3 hours remove it from freezer, let it be little bit soft melted, then mix it again using hand mixer of wire whisk. Add shaved Chocolate and mix it well.
6. Place it again into the freezer till hard and set.
7. Jamun ice cream is ready, serve chilled.

Jamun Ice Cream Photography

Tips:

• You can add chocolate chips into the ice cream if you like it.
• If you want sugar free ice cream, then use evaporated milk instead of condensed milk and add sugar substitute for sweetness.
• You can use puree of Jamun instead of coarse paste.
• You can add any chocolate as per your choice.
• You can add dry fruits if you like it.

5.0 from 1 reviews
Jamun Ice Cream
 
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Homemade Fresh Jamun Ice Cream (Black Plum Ice Cream) made with fresh, sweet Jamun, with shaved chocolate folded in. Jamun Ice Cream is a no churn, eggless ice cream with less effort, still so yummy.
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: World
Ingredients
  • 1 cup Deseeded Jamun/Black Plum
  • 1 can Condensed Milk
  • ½ cup Heavy Whipping Cream
  • ½ cup Milk
  • 2 tbsp White Corn Flour/Starch
  • 1 tsp Vanilla Essence
  • ¼ cup Shaved Chocolate
Instructions
  1. Blend the deseeded Jamun, do not puree, make coarse paste and keep aside.
  2. Take a small pan. Add milk and corn flour, mix it well and cook it till boiling point on medium flame, then keep aside to cool down.
  3. Add whipping cream in a mixing bowl and whisk it till foamy texture. Add condensed milk, vanilla extract, the prepared milk mixture and Jamun paste.
  4. Mix all ingredients properly, then pour it into a plastic container, cover the lid and place inside freezer for 2-3 hours.
  5. After 2-3 hours remove it from freezer, let it be little bit soft melted, then mix it again using hand mixer of wire whisk. Add shaved Chocolate and mix it well.
  6. Place it again into the freezer till hard and set.
  7. Jamun ice cream is ready, serve chilled.
Notes
• You can add chocolate chips into the ice cream if you like it.
• If you want sugar free ice cream, then use evaporated milk instead of condensed milk and add sugar substitute for sweetness.
• You can use puree of Jamun instead of coarse paste.
• You can add any chocolate as per your choice.
• You can add dry fruits if you like it.
3.5.3208
Jamun Ice Cream(Black Plum Ice Cream) was last modified: June 1st, 2016 by Binjal's VEG Kitchen

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05/09/2016   Binjal's VEG Kitchen
  Desserts & Sweets, Fusion International     beverage, dessert, easy, eggless, festive, fusion, kids friendly, refreshment, sweet
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22 Responses to “Jamun Ice Cream(Black Plum Ice Cream)”

  1. Kajol G Chandawalla / 16 Jun 2020 8:50am #

    Hi, could you please share a video of this recipie.

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    • Binjal's VEG Kitchen / 24 Jun 2020 10:12pm #

      Sorry I don’t have a video!

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  2. Debanita / 11 May 2018 1:35am #

    Love the way of your food styling and the icecream looks delish!

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    • Binjal's VEG Kitchen / 14 May 2018 7:16pm #

      Thank you Debanita 🙂

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  3. Sweta / 22 Oct 2016 4:59am #

    Wow, looks yummy. thanks for posting this Binjal and yes stunning pics too

    have featured it here
    http://artsycraftsymom.com/best-indian-dessert-modern/

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    • Binjal's VEG Kitchen / 25 Oct 2016 9:07am #

      Thanks Sweta!

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  4. Shradha / 24 May 2016 1:52am #

    Made the ice cream n it’s heavenly.though my colour hasn’t cum as strong as urs.

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    • Binjal's VEG Kitchen / 24 May 2016 8:25am #

      Wow! thanks Shradha for trying and for color its depends on jamun 🙂

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  5. Neha / 16 May 2016 5:44am #

    Bijal, the pictures are just amazing! Planning to make this out today!! Just wanted to confirm, when u say 1 can of condensed milk, is it the 200gm can or 400gm?

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    • Binjal's VEG Kitchen / 16 May 2016 5:03pm #

      Thanks Neha! its almost 400gm..

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  6. Sandhya Hariharan / 10 May 2016 8:12am #

    Icecream is styled soo gorgeously.. I really wish to grab one.. if I lived next door.
    Sandhya Hariharan recently posted…Red Bell Pepper Tomato ChutneyMy Profile

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    • Binjal's VEG Kitchen / 10 May 2016 1:28pm #

      Thanks Sandhya!

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      Reply
  7. Karthika / 10 May 2016 6:58am #

    The colors are awesome Binjal. Love the clicks. I have some Jamun packets. Will try this sometime during summer. Hopefully summer comes here ?
    Karthika recently posted…More Kuzhambu | Buttermilk CurryMy Profile

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    • Binjal's VEG Kitchen / 10 May 2016 7:41am #

      Yes summer is almost here! time to make ice cream 🙂 thanks!

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  8. sathya @mykitchenodyssey / 10 May 2016 6:06am #

    What a delicious ice cream hehe . You made it look so so pretty . I am sure it must have tasted delicious too.
    sathya @mykitchenodyssey recently posted…Graham Crackers Recipe | Whole Wheat Crackers For KidsMy Profile

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    • Binjal's VEG Kitchen / 10 May 2016 7:39am #

      Thank you Sathya!

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  9. Rosa / 10 May 2016 3:05am #

    Gorgeous clicks and heavenly ice cream! I love plums…

    Cheers,

    Rosa
    Rosa recently posted…THE DIVINE IS IN THE DETAILS. OPEN YOUR EYES.My Profile

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    • Binjal's VEG Kitchen / 10 May 2016 7:39am #

      Thanks a lot dear Rosa! 🙂

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  10. Jyothi@currytrail.in / 9 May 2016 10:58pm #

    Looks fabulous Binjal, I love jamun for its pretty purple color.
    I had made jamun yogurt fruit popsicle last year and my kids loved it for the cool color! I’m sure your kids would have loved this too
    Beautiful clicks girl, cant take my eyes off
    Jyothi@currytrail.in recently posted…South Indian Style Vegetable KurmaMy Profile

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    • Binjal's VEG Kitchen / 9 May 2016 11:38pm #

      Thanks Jyothi! yes kids loved so much, they loved bcz of color! will try your Popsicle in summer 🙂

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  11. Kankana / 9 May 2016 10:04pm #

    Although it’s not one of my favourite fruits, I just love the pretty purple shade! And you styled the ice cream just too gorgeous.

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    • Binjal's VEG Kitchen / 9 May 2016 10:19pm #

      Thanks a lot Kankana 🙂

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