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Mango Pineapple Smoothie Popsicles

Mango Pineapple Smoothie Popsicles

Mango Pineapple Smoothie Popsicles

Hello everyone today’s post Mango Pineapple Smoothie Popsicles is a guest post for Priya’s blog Priya Kitchenette.

Priya and I met on Facebook thru our blogging and became friends. She is such a wonderful person and well known Indian food blogger. Last month when she asked me for a guest post I agreed immediately but unfortunately, I was demanding in some of my personal work so didn’t got the time. Finally, I’m doing it in this month. Thanks to Priya for giving me this wonderful opportunity to share my recipe on your own space.

I’m super excited to share this popsicle recipe with you all today, yippee!! Mango Pineapple Smoothie Popsicles, seriously refreshing, delicious and mellow. Can you believe how simple popsicles are? So, easy to make but a pain in the you know what to photograph and style, especially when kids around you! because these popsicles are so smooth and creamy and quite attractive just yum!

Mango Pineapple Smoothie Popsicles

This recipe is quite easy to make and will be a definite favorite among your crowd, especially during the warm summer months. The combination of mango, pineapple, and yogurt bring just the right combination of tropical flavors and natural sweetness. I love adding little bit sugar to make little sweet flavor. Ok let’s move on the recipe, which is very simple, easy and healthy.

Are you interested to see recipe! No worries Click here (Priya Kitchenette) to read full recipe! I’m sure you will love it.

Mango Pineapple Smoothie Popsicles

Mango Pineapple Smoothie Popsicles was last modified: April 10th, 2017 by Binjal's VEG Kitchen

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04/08/2017   Binjal's VEG Kitchen
  Fusion International, Soup & Beverages     eggless, low fat, refreshment
  • Lehsuni Methi Moongdal Recipe
  • Punjabi Chana Masala (Chickpeas Curry)

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Binjal's VEG Kitchen

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#ad Zucchini Lasagna Roll Ups are made with thin z #ad Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in 
Prego+® Plant Protein Traditional Italian Sauce and topped with shredded Mozzarella cheese. We love @prego sauces for our everyday Italian dishes whether it is for our regular pasta, pizza, spaghetti or lasagna, etc.. currently obsessed with Prego+ Plant Protein in our weekly grocery shopping list and new pantry staple. The flavor & texture doesn’t change from the original, but there is simply the bonus of added nutrition. As a mom or as a wife I love adding nutritions without compromising the taste in our everyday meal and Prego has those range of sauces with healthy nutrition.

Prego+ Plant Protein Traditional Italian Sauce is the same delicious tomato sauce your family knows and loves, now with proteins from vegetables (4g protein per 1⁄2 cup) too. The rich flavor of vine-ripened tomatoes is artfully combined with a smooth blend of plant proteins to look and taste just like our regular sauce, so you can sneak more goodness in without anyone knowing!
Check out the link in my bio to get a coupon for Prego+ on Coupons.com 

Ingredients
1 cup Prego+® Plant Protein Traditional Italian Sauce
2-3 Zucchini
1/2 cup shredded mozzarella cheese
2-3 tsp bread crumbs
For filling:
1 1/2 cup Ricotta cheese 
1/2 cup shredded Parmesan cheese 
1/4 cup chopped basil
1/2 tsp red pepper flakes
1/2 tsp ground black pepper
1 tbsp Chickpeas flour
Salt
Preheat the oven on 400F. In a mixing bowl add all filling ingredients and mix it well. Slice the zucchini into long thin rollable strips, arrange over paper towel for 30 mins to dry.
Spread a full spoon mixture over the strip and roll it. Make more rolls and keep aside.
In a baking dish add sauce and arrange zucchini rolls over the sauce, spread the mozzarella cheese on top and sprinkle bread crumbs, then bake it for 25-30 mins. Serve and enjoy.  
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@binjalsvegkitchen #binjalsvegkitchen
Cheel Ni Bhaji Or Bathua Kadhi A sour and spicy yo Cheel Ni Bhaji Or Bathua Kadhi
A sour and spicy yogurt base curry is very popular in rural Sabarkantha, Gujarat. Cheel Ni Bhaji is very healthy. Mostly, Cheel Ni Bhaji is eaten with Makki ki roti or whole wheat flour bhakhri during winter season because this leafy veggie grows only in wintertime. It can be made without oil or any tempering, but some people add tempering over cooked curry, it is just by choice. Traditionally, it cooks in a clay pot over a clay stove with slow cooking.

Bathua also known as Cheel Bhaji or Chandan Bathua, it is a leafy vegetable seasonal to winter months. It is a close relative of spinach and prepared almost the same way. This plant is waxier and carries an earthy flavor. Bathua saag, raita and paranthas are some of its preparations. Common names are Chenopodium lamb’s quarters, melde, goosefoot and fat-hen and pigweed.
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Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/cheel-ni-bhaji-or-bathua-kadhi/ 
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@binjalsvegkitchen #binjalsvegkitchen 
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#foodphotography #foodstagram #foodstyling #winterfood #desifood #desikhana #indianfood #northindianfood #gujaratifood #desikhana #gharkakhana #tasteofhome #tasteofindia #indianfoodbloggers #kadhi #thali #gujjufood #foodie #indianphotographers
Need an extra kick like I do most days? I’m alwa Need an extra kick like I do most days? I’m always looking forward to my one cup of coffee in the morning to help me feel at peace! Even though we still can’t travel like before, I like walking through my local park for fresh air and to sip on my favorite cup of coffee from @dunkin. I'm currently in love with the NEW Explorer Batch– it’s like an adventure in every sip. Plus, if you’re a DD Perks Member like me you can enjoy a FREE Medium Hot or Iced Coffee each week in the month of January! 

I love Dunkin and with the FREE coffer offer running through January, trying one of their new blends was on my to do list for this week! The Explorer Batch features dark berry notes and a smoky finish– it’s so flavorful you don’t even need any cream/sugar! This one will be available for a limited time, with other new Limited Batch Series coffees to be introduced throughout the year– make sure to try them while you can! 

If you’re not a DD Perks Member already, join on the Dunkin’ app today for a FREE coffee during the week and an easy contactless way to order and pay!

This offer ends on January 29 and is valid Monday through Friday ONLY (not valid on Saturday or Sunday)
[AD]
 #dunkinblends

Have you tried their new Blends yet?
If not, make sure to try and let me know 🙂
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Check out my stories! 

#freecoffee #ddperks #dunkin
Aloo Methi Sabji This Punjabi style is made with Aloo Methi Sabji 
This Punjabi style is made with minimum ingredients. It is one of my fav stir fry. This Sabji is a classic North Indian dish, a delicious combination of potatoes, aromatic fenugreek leaves and spices. Aloo Methi Sabji is a dry version of delicious Indian recipes served as a side dish, perfect with roti or dal-rice. Even best option for lunch box along with roti and pickle.
Recipe on my blog link in profile!
http://www.binjalsvegkitchen.com/aloo-methi-sabji/
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@binjalsvegkitchen .
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#binjalsvegkitchen #aloomethi #methi #desikhana #sabji #indiancurry #eeeeeats #delhifoodie #mumbaifood #indiankhana #greenthumb #walkwithindia #gujaratifood #desi_diaries #photographers_of_india #punjabifood #indianfoodstories #foodtalkindia #northindianfood #indiancuisine #tasteofindia #indianfood #eattheworld #desifood #delhifood #indiaclicks #mumbai_igers #mumbaifoodie #saag #comfortfood
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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