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Onion Pakoda (Kanda Bhaji)

Onion Pakoda/Kanda Bhaji/Onion Fritters

Onion Pakoda (Kanda Bhaji) is one of the very famous Mumbai street food. Onion Pakoda is also called Kanda Bhaji in Mumbai. It is very crispy and delicious Snack, perfect for breakfast or snack during winter or rainy season.

This crispy street food is one of my favorite Mumbai snack, I miss this here in the USA so much, so I made yesterday evening for our tea time snack, me and my family enjoyed a lot. It can be made in less than 30 minutes. It’s perfect for children when they are hungry and want some crunchy meal. It made with sliced onion, besan, spices and proper water consistency is a key of perfect crispy onion fritter. Many people add soda in Onion Bhaji batter, it makes Pakodas soft and fluffy. but if you add too much soda it soaks lots of oil.

 

Ingredients:

• 2 cup Thinly Sliced Onion
• 1 ½ cup Besan/Chickpeas Flour
• ¼ cup Suji/Semolina
• 2 Green Chili Finely Chopped
• ½ tsp Red Chili Powder
• 1 tsp Turmeric Powder
• Salt
• 1 tsp Sugar
• Oil for Deep Frying

Method:

1. Take a large bowl, add thinly sliced onion, chopped Green chili, besan, and suji.

Onion Pakoda

2. Add Red Chili powder, turmeric powder, salt, sugar, water as required and mix well, make a thick batter, keep aside.

Onion Pakoda

3. Now heat the oil in deep pan on medium to high flame. Drop spoonful of the onion mixture using your fingers and then deep-fry till they turn into golden brown in color from all the sides.

Onion Pakoda

4. Repeat with the remaining batter to make more Pakodas. Drain on absorbent paper and keep aside.

5. Serve Onion Pakoda with fried green chili and dry garlic chutney.

 

Onion Pakoda
 
Print
Onion Pakoda is one of the very famous Mumbai street food. Onion Pakoda is very crispy and delicious. Onion Pakoda is also called Kanda Bhaji in Mumbai. It is perfect for breakfast or snack during winter or rainy season.
Author: Binjal Pandya
Recipe type: Streetfood & Chaat
Cuisine: Indian
Ingredients
  • 2 cup Thinly Sliced Onion
  • 1 ½ cup Besan/Chickpeas Flour
  • ¼ cup Suji/Semolina
  • 2 Green Chili Finely Chopped
  • ½ tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • Salt
  • 1 tsp Sugar
  • Oil for Deep Frying
Instructions
  1. Take a large bowl, add thinly sliced onion, chopped Green chili, besan, and suji.
  2. Add Red Chili powder, turmeric powder, salt, sugar, water as required and mix well, make a thick batter, keep aside.
  3. Now heat the oil in deep pan on medium to high flame. Drop spoonful of the onion mixture using your fingers and then deep-fry till they turn into golden brown in color from all the sides.
  4. Repeat with the remaining batter to make more Pakodas. Drain on absorbent paper and keep aside.
  5. Serve Onion Pakoda with fried green chili and dry garlic chutney.
3.5.3251

Onion Pakoda (Kanda Bhaji) was last modified: June 21st, 2019 by Binjal's VEG Kitchen

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06/21/2019   Binjal's VEG Kitchen
  Appetizers & Snacks, Quick Recipes, Streetfood & Chaat     appetizer, breakfast, easy, fried, gluten free, indian, kids friendly, quick, vegan
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Til Chikki also called Til Gajak or Tilgul. .
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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