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Roasted Corn and Tomatillos Salsa Tacos

Roasted Corn and Tomatillos Salsa Tacos

Roasted Corn and Tomatillos Salsa Tacos

Roasted Corn and Tomatillos Salsa Tacos are perfect vegan and gluten free option. Roasted Corn and Tomatillos Salsa Tacos are very easy to make and fuss free to cook. Roasted Corn and Tomatillos Salsa Tacos are a quick recipe, just need 15- 20 mins start to end and you are ready to enjoy. These tacos are the perfect, handheld bites to satisfy your taco cravings; roasted corn, black beans, salsa with cilantro and lime touch-up. The taco night just got a whole lot more interesting, isn’t it?

There are literally hundreds of taco recipes out there to choose from, but unfortunately, they aren’t all created equal when it comes to taste and nutritional value. Many of the recipes we come across are loaded with greasy or unhealthy add-ins, but not this one! Roasted Corn, Black Bean and tomatillos salsa Tacos are made with only 100% whole food ingredients, and they don’t sacrifice anything when it comes to flavor.

Roasted Corn and Tomatillos Salsa Tacos

Ingredients:

• 7-8 Maize Flour Tortillas
• ½ cup Tomatillos Salsa or Tomato Salsa
• 1 can Black Beans (Rinsed and Drained)
• 1 cup Sweet Corns
• ½ cup Sliced Red Onion
• ½ cup Chopped Tomatoes
• ½ cup Chopped Avocado
• ½ Vegan Sour Cream
• ¼ cup Chopped Cilantro
• 1 Lemon
• 1-2 tbsp Ground Black Peppers
• 1 tbsp Red Chili Flakes
• 1 tsp Olive Oil
• Salt

Method:

1. In a medium non-stick skillet, toss together the corn, olive oil and salt over medium high heat till brown spotted, then keep aside.
2. Take a mixing bowl. Add beans, chopped onion, tomato, avocado, cilantro, salt and pepper. Mix it well and keep aside.
3. Heat the griddle and warm both sides of tortillas.
4. Now place the tortilla on serving plate, spread the 1 tbsp tomatillo salsa, spread some roasted corn over it.
5. Then place 1-2 big spoon of beans mixture, 1 tbsp sour cream, squeeze some lemon juice over it, then sprinkle some red chili flakes and serve.
6. Use same method for remaining tortillas and make more Roasted Corn and Tomatillos Salsa Taco and enjoy the easiest healthy taco.

Roasted Corn and Tomatillos Salsa Tacos

Tips:

• You can make your own can/tin style beans at home. Just wash and soak the beans for 6-7 hours, add into the pressure cooker with a little salt and required water, pressure cook it for 4-5 whistle and done.

Roasted Corn and Tomatillos Salsa Tacos
 
Print
Roasted Corn and Tomatillos Salsa Tacos are perfect vegan and gluten free option. Roasted Corn and Tomatillos Salsa Tacos are very easy to make and fuss free to cook. Roasted Corn and Tomatillos Salsa Tacos are a quick recipe, just need 15- 20 mins start to end and you are ready to enjoy. These tacos are the perfect, handheld bites to satisfy your taco cravings; roasted corn, black beans, salsa with cilantro and lime touch-up. The taco night just got a whole lot more interesting, isn’t it?
Author: Binjal Pandya
Recipe type: Appetizers
Cuisine: Mexican
Ingredients
  • 7-8 Maize Flour Tortillas
  • ½ cup Tomatillos Salsa or Tomato Salsa
  • 1 can Black Beans (Rinsed and Drained)
  • 1 cup Sweet Corns
  • ½ cup Sliced Red Onion
  • ½ cup Chopped Tomatoes
  • ½ cup Chopped Avocado
  • ½ Vegan Sour Cream
  • ¼ cup Chopped Cilantro
  • 1 Lemon
  • 1-2 tbsp Ground Black Peppers
  • 1 tbsp Red Chili Flakes
  • 1 tsp Olive Oil
  • Salt
Instructions
  1. In a medium non-stick skillet, toss together the corn, olive oil and salt over medium high heat till brown spotted, then keep aside.
  2. Take a mixing bowl. Add beans, chopped onion, tomato, avocado, cilantro, salt and pepper. Mix it well and keep aside.
  3. Heat the griddle and warm both sides of tortillas.
  4. Now place the tortilla on serving plate, spread the 1 tbsp tomatillo salsa, spread some roasted corn over it.
  5. Then place 1-2 big spoon of beans mixture, 1 tbsp sour cream, squeeze some lemon juice over it, then sprinkle some red chili flakes and serve.
  6. Use same method for remaining tortillas and make more Roasted Corn and Tomatillos Salsa Taco and enjoy the easiest healthy taco.
Notes
• You can make your own can/tin style beans at home. Just wash and soak the beans for 6-7 hours, add into the pressure cooker with a little salt and required water, pressure cook it for 4-5 whistle and done.
3.5.3229
Roasted Corn and Tomatillos Salsa Tacos was last modified: February 20th, 2018 by Binjal's VEG Kitchen

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02/20/2018   Binjal's VEG Kitchen
  Appetizers & Snacks, Fusion International, Quick Recipes     appetizer, breakfast, easy, fusion, gluten free, healthy, kids friendly, mexican, quick, vegan
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Need an extra kick like I do most days? I’m alwa Need an extra kick like I do most days? I’m always looking forward to my one cup of coffee in the morning to help me feel at peace! Even though we still can’t travel like before, I like walking through my local park for fresh air and to sip on my favorite cup of coffee from @dunkin. I'm currently in love with the NEW Explorer Batch– it’s like an adventure in every sip. Plus, if you’re a DD Perks Member like me you can enjoy a FREE Medium Hot or Iced Coffee each week in the month of January! 

I love Dunkin and with the FREE coffer offer running through January, trying one of their new blends was on my to do list for this week! The Explorer Batch features dark berry notes and a smoky finish– it’s so flavorful you don’t even need any cream/sugar! This one will be available for a limited time, with other new Limited Batch Series coffees to be introduced throughout the year– make sure to try them while you can! 

If you’re not a DD Perks Member already, join on the Dunkin’ app today for a FREE coffee during the week and an easy contactless way to order and pay!

This offer ends on January 29 and is valid Monday through Friday ONLY (not valid on Saturday or Sunday)
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#freecoffee #ddperks #dunkin
Aloo Methi Sabji This Punjabi style is made with Aloo Methi Sabji 
This Punjabi style is made with minimum ingredients. It is one of my fav stir fry. This Sabji is a classic North Indian dish, a delicious combination of potatoes, aromatic fenugreek leaves and spices. Aloo Methi Sabji is a dry version of delicious Indian recipes served as a side dish, perfect with roti or dal-rice. Even best option for lunch box along with roti and pickle.
Recipe on my blog link in profile!
http://www.binjalsvegkitchen.com/aloo-methi-sabji/
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Happy Makar Sankranti/ Utrayan/Pongal/Lohri to tho Happy Makar Sankranti/ Utrayan/Pongal/Lohri to those who all are celebrating 💕✨
Til Mungfali Ke Laddu is very famous during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali Ke is incredibly delicious, healthy and very easy to make. Til Mungfali Ke Laddu takes less than 30 mins to prepare. Til Mungfali Ke Laddu is prepared with sesame seeds, peanut, coconut and jaggery syrup. These laddus are very popular in Maharashtra and Gujarat.
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/til-mungfali-ke-laddu/.
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Surti Undhiyu aka Gujarati Undhiyu, is a winter de Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. This recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw banana. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above.
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http://www.binjalsvegkitchen.com/surti-undhiyu-recipe-gujarati-undhiyu/ 
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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