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Salted Cucumber Mint Lassi

Salted Cucumber Mint Lassi Photography

Salted Cucumber Mint Lassi Photography

Salted Cucumber Mint Lassi or Namkeen Kheera Lassi, is very easy and quick lassi recipe with cucumber and mint leaves. Salted Cucumber Mint Lassi is very good for health especially in hot months as cucumber and yougurt are both known to cool the body during summer. The addition of cumin powder makes this drink tastier and appetizing.

Actually, Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and originates from Punjab. Lassi is a blend of yogurt, water and spices. There are two kinds of lassi with different flavors, one is salted and another one is sweet. Traditional salted lassi is a savory drink, sometimes flavored with ground and roasted cumin. Salted lassi is often served with almost all kinds of meals, and is mostly made at home by simply whisking salt in yogurt and water. It is also sold at most dairy shops selling yogurt and milk, and both the salty and sweet variety are available.

Salted Cucumber Mint Lassi Photography

Ingredients:

• 1 Big Cucumber
• 1 cup Yogurt/Dahi
• ¼ Cup Fresh Mint Leaves
• ½ tsp Roasted Cumin Seeds Powder
• ¼ tsp Black Pepper Powder
• Salt

Salted Cucumber Mint Lassi Photography

Method:

1. Wash, peel and chop Cucumber.
2. In a blender Juicing jar, add yogurt, chopped cucumber, mint leaves, cumin powder, black pepper powder and salt.
3. Now blend the all ingredients till smooth puree.
4. Lassi is ready serve fresh or you can store into the refrigerator and serve chilled.

Salted Cucumber Mint Lassi Photography

Tips:

• If you like spiced drink, you can add 1 green chili while blending.
• You can add ice cubes while serving.
• You can add chaat masala and some coriander leaves for more taste.

Salted Cucumber Mint Lassi Photography

4.7 from 3 reviews
Salted Cucumber Mint Lassi
 
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Salted Cucumber Mint Lassi or Namkeen Kheera Lassi, is very easy and quick lassi recipe with cucumber and mint leaves. Salted Cucumber Mint Lassi is very good for health especially in hot months as cucumber and yougurt are both known to cool the body during summer. The addition of cumin powder makes this drink tastier and appetizing.
Author: Binjal Pandya
Recipe type: Beverage
Cuisine: Indian
Ingredients
  • 1 Big Cucumber
  • 1 cup Yogurt/Dahi
  • ¼ Cup Fresh Mint Leaves
  • ½ tsp Roasted Cumin Seeds Powder
  • ¼ tsp Black Pepper Powder
  • Salt
Instructions
  1. Wash, peel and chop Cucumber.
  2. In a blender Juicing jar, add yogurt, chopped cucumber, mint leaves, cumin powder, black pepper powder and salt.
  3. Now blend the all ingredients till smooth puree.
  4. Lassi is ready serve fresh or you can store into the refrigerator and serve chilled.
Notes
• If you like spiced drink, you can add 1 green chili while blending.
• You can add ice cubes while serving.
• You can add chaat masala and some coriander leaves for more taste.
3.5.3208

Salted Cucumber Mint Lassi Photography

Salted Cucumber Mint Lassi was last modified: June 6th, 2016 by Binjal's VEG Kitchen

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02/25/2016   Binjal's VEG Kitchen
  Fusion International, Quick Recipes, Soup & Beverages     beverage, drink, easy, fusion, gluten free, green, healthy, indian, kids friendly, quick, refreshment
  • Ragda Patties
  • Methi Dhebra (Puri)

10 Responses to “Salted Cucumber Mint Lassi”

  1. VEENA KRISHNAKUMAR / 27 Jul 2016 8:45am #

    I tried this and it has come out so well. Thank you so much for sharing this recipe. Have blogged about this and linked it back to your space
    http://www.veenasvegnation.com/2016/07/cucumber-mint-lassi.html

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    • Binjal's VEG Kitchen / 27 Jul 2016 1:37pm #

      Thanks a lot Veena!

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  2. Ranjanis Kitchen / 3 Mar 2016 12:07am #

    mindblowing clicks…

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    Reply
    • Binjal's VEG Kitchen / 3 Mar 2016 12:00pm #

      Thanks Ranjani! 🙂

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      Reply
  3. Traditionallymodernfood / 29 Feb 2016 7:30pm #

    Wat a grt clicks.. I can finish this lassi in no time
    Traditionallymodernfood recently posted…Wheat Laddu with Nuts | Gothumai UrundaiMy Profile

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    • Binjal's VEG Kitchen / 29 Feb 2016 9:20pm #

      Thank you Vidya!

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  4. Sonal / 26 Feb 2016 10:44am #

    Can drink this lassi anyday!❤️
    Sonal recently posted…Fried RiceMy Profile

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    • Binjal's VEG Kitchen / 26 Feb 2016 3:48pm #

      thanks dear!

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Binjal's VEG Kitchen

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http://binjalsvegkitchen.com/amritsari-chole/
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Other Ingredients
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Method
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https://lnk2.io/wkZCNSl

Ingredients
2-3 tbsp Truly Grass Fed Ghee/Clarified Butter
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tsp cumin Powder
2 tsp Tandoori Masala
Salt
1 tsp Ground Black Pepper
1cup dice onion
1 cup diced bell pepper
1 cup whole Portobello Mushrooms
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For coating
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1 tbsp Truly Grass Fed Ghee/Clarified Butter
½ tsp tandoori masala
Method
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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