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Schezwan Fried Rice

Schezwan Fried Rice Photography

Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce.

Ingredients:

• 2 cups Cooked Rice/Leftover Rice
• 1 tbsp Oil
• 2 tsp Garlic Paste
• ½ cup finely Chopped Spring Onions
• ½ cup finely Chopped Carrots
• ½ cup finely Chopped French Beans
• 2-3 tbsp. Schezwan Sauce
• 1 tsp Soy Sauce
• 1 tsp Vinegar
• Salt
• Chopped Spring Onions for Garnishing

Method:

1. Heat the oil in a deep non-stick pan or a wok; add the garlic and sauté on a medium flame for a few seconds.
2. Add carrots, French beans and sauté on a high flame for 2 to 3 minutes.
Schezwan Fried Rice

3. Add chopped spring onion and sauté for few minutes on high flame, stir occasionally.
Schezwan Fried Rice

4. Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Schezwan Fried Rice

5. Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
6. Schezwan Fried Rice is ready, garnish with spring onion greens.
Schezwan Fried Rice

Tip:

• You could use any vegetables like Cabbage, Capsicum, etc…

Schezwan Fried Rice
 
Print
Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce.
Author: Binjal Pandya
Recipe type: Rice Dish
Cuisine: World
Ingredients
  • 2 cups Cooked Rice/Leftover Rice
  • 1 tbsp Oil
  • 2 tsp Garlic Paste
  • ½ cup finely Chopped Spring Onions
  • ½ cup finely Chopped Carrots
  • ½ cup finely Chopped French Beans
  • 2-3 tbsp. Schezwan Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Vinegar
  • Salt
  • Chopped Spring Onions for Garnishing
Instructions
  1. Heat the oil in a deep non-stick pan or a wok; add the garlic and sauté on a medium flame for a few seconds.
  2. Add carrots, French beans and sauté on a high flame for 2 to 3 minutes.
  3. Add chopped spring onion and sauté for few minutes on high flame, stir occasionally
  4. Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Schezwan Fried Rice is ready, garnish with spring onion greens.
Notes
• You could use any vegetables like Cabbage, Capsicum, etc...
3.5.3208
Schezwan Fried Rice was last modified: June 14th, 2016 by Binjal's VEG Kitchen

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10/12/2014   Binjal's VEG Kitchen
  Fusion International, Quick Recipes, Rice Dishes     chinese, easy, eggless, fusion, gluten free, healthy, indian, non fried, quick, rice
  • Makki Ki Roti
  • Mooli Paratha (Radish Flatbread)

7 Responses to “Schezwan Fried Rice”

  1. krish recipes / 27 Feb 2016 12:26pm #

    THis looks delicious and colorful. I love the way you explained step by step with photos
    krish recipes recently posted…Mamidikaya Mukkala Pachadi – Raw Cut Mango PickleMy Profile

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    • Binjal's VEG Kitchen / 29 Feb 2016 9:22am #

      thanks Krish!

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  2. krish recipes / 27 Feb 2016 12:24pm #

    Wow this looks colorful . I love the way you explained step by step with photos

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  3. veenashankar / 2 Nov 2014 12:29am #

    my favourite spicy rice.. Yum!

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    • Binjal's VEG Kitchen / 2 Nov 2014 10:03am #

      thanks Veena

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  4. sathyapriya / 13 Oct 2014 11:40am #

    Wow the fried rice looks yummy ..Nicely clicked

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    • Binjal Pandya / 13 Oct 2014 12:38pm #

      thanks Sathyapriya 🙂

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