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Browsing posts tagged: spread
Green Chutney
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indian
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spread
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vegan
Roasted Red Pepper Hummus
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Gujarati Mango Pickle(Methia Keri Athanu)
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Uncategorized
dip
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Red Chilli Coconut Chutney
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Tomato Chutney
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Basil Walnut Pesto
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Kumquat Marmalade Recipe
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Coconut Garlic Chutney
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Guacamole Recipe
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Tomatillo Salsa
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Raw Mango Chutney Recipe
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Cranberry Chutney Recipe (Dip)
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Homemade Classic Marinara Sauce
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Mango Mint Chutney
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Cilantro Mint Jalapeno Hummus
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Tomato Salsa
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Homemade Tahini Recipe
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Coriander Mint Chutney
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Homemade Pizza Sauce
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Coconut Chutney
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Binjal's VEG Kitchen
binjalsvegkitchen
[AD] Grilling season is here and today I’m shari
Pickle Masala Powder also called as a Shambharyo o
Strawberry Blood Orange Mojito 🍓🍊🍹 It is
Yay! It’s Friday! . Masala Pav in my mind today
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![[AD] Grilling season is here and today I’m sharing my fav Indian style grilled veggie skewers made with @trulygrassfed Ghee. I love using their dairy product, especially Ghee with clean buttery flavor. It is ideal for cooking, baking and perfect for sauteing because of its high smoke point, which is well above typical cooking temperatures that has most of vegetable oils.
When spring finally squishes wetly away and summer’s heat arrive in full force, we want to celebrate by spending as much time outside possible, why not cook and eat outdoor? Luckily, we have a practically endless number of recipe ideas. So made these veggie skewers and used Truly Grass Fed Ghee instead of oil or butter and let me tell you it taste so good, far better than grilled with regular cooking oil or butter.
The Truly Grass Fed products are non-GMO, growth hormone rBST-free* and antibiotic free, perfect for vegetarian diet and naturally lactose free. Their products include natural sharp cheddar cheese, natural aged cheddar cheese, naturally creamy butter salted, and naturally creamy butter unsalted are so good. #PairsWithYou #ChooseTruly
https://lnk2.io/wkZCNSl
Ingredients
2-3 tbsp Truly Grass Fed Ghee/Clarified Butter
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tsp cumin Powder
2 tsp Tandoori Masala
Salt
1 tsp Ground Black Pepper
1cup dice onion
1 cup diced bell pepper
1 cup whole Portobello Mushrooms
1 cup round sliced carrots
1 cup Cherry Tomatoes
For coating
½ cup hot sauce or Indian style spicy ketchup
1 tbsp Truly Grass Fed Ghee/Clarified Butter
½ tsp tandoori masala
Method
Add ghee in a large bowl, melt it, then add all the spices and mix it well.
Add all the veggies, mix and coat it well and keep aside for 30 mins.
Preheat an oven on highest temp.
Now insert the veggies in skewers.
Place the prepared skewers on a baking sheet and grill it into the oven about 10-15 mins. You can grill it on a griller.
Add the coating ingredients in a bowl, heat it little bit, mix it and apply with brush on grilled veggie skewers.
Serve the veggie skewers with mint chutney and enjoy.](https://secureservercdn.net/198.71.189.253/db4.60a.myftpupload.com/wp-content/plugins/instagram-feed/img/placeholder.png)