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Chilli Paneer (Indo-Chinese)

Chilli Paneer Photography

Chilli Paneer Photography

Chilli Paneer (Indo-Chinese Recipe) is an Indo Chinese base recipe. Chilli Paneer is my most preferred Chinese starter. Chilli Paneer is really easy to prepare. You can have Chilli Paneer as a starter or as a side dish with your meal. Chilli Paneer is a melt in the mouth starter with all the ethnic Chinese flavors.

Basically Chilli Paneer is not a Chinese dish, I think Chinese people even don’t know what is the Chilli Paneer, but we Indian very well knowns how to make any international dish as per our taste so Chilli Paneer also created that way. Nowadays in India Chinese foods are very popular, you can find Chinese food stalls like street food. It is super easy to make, and leaves you with a deliciously sweet, sour and sticky bowl of yum. Chilli Paneer Recipe an innovative recipe with the traditional paneer. It is a combination of the best of Indian and Chinese. Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste.

Ingredients:

• 1 cup Paneer Cubes
• Oil for deep frying
• ¼ cup Corn Flour
• ¼ cup all Purpose Flour/Maida
• 1 tsp Soy Sauce
• Salt
• 2 tsp Ginger-Garlic Paste
• ¼ cup chopped Onion
• 1 cup diced Bell Pepper ( I used Red, Orange and Green)
• 2-3 Green Chilies finely chopped
• 1-2 tsp Tomato Ketchup
• 2 tsp Soy Sauce
• 1 tsp Chili Sauce
• 1 tsp Vinegar (optional)
• ¼ tsp Black Pepper
• ½ tsp Sugar (optional)
• Oil
• Chopped spring onion for garnishing

Chilli Paneer Photography

Method:

1. Take a bowl; add corn flour, maida, soy sauce, salt and make a smooth batter by adding ¼ cup of water.
2. Coat Paneer pieces with the batter and deep fry in hot oil over a high flame till Paneer is golden brown. Drain on absorbent paper and keep aside.
3. Now take another small bowl; add tomato ketchup, soy sauce, chili sauce, black pepper, vinegar and 1 tsp water and make a sauce, keep aside.
4. Heat the oil; add the ginger- garlic, chopped onion, green chilies and sauté over a high flame for 1 to 2 minutes. Add diced bell pepper and sauté for a 1-2 min. on high flame. Add already made sauce, salt and stir them on high flame for 2-3 minutes then add fried Paneer, toss and mix well.
5. Chilli Paneer is ready, garnished with chopped spring onion.

Chilli Paneer Photography

Chilli Paneer (Indo-Chinese Recipe)
 
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Chilli Paneer (Indo-Chinese Recipe) is an Indo Chinese base recipe. Chilli Paneer is my most preferred Chinese starter. Chilli Paneer is really easy to prepare. You can have Chilli Paneer as a starter or as a side dish with your meal. Chilli Paneer is a melt in the mouth starter with all the ethnic Chinese flavors.
Author: Binjal Pandya
Recipe type: Appetizer
Cuisine: World
Ingredients
  • 1 cup Paneer Cubes
  • Oil for deep frying
  • ¼ cup Corn Flour
  • ¼ cup all Purpose Flour/Maida
  • 1 tsp Soy Sauce
  • Salt
  • 2 tsp Ginger-Garlic Paste
  • ¼ cup chopped Onion
  • 1 cup diced Bell Pepper ( I used Red, Orange and Green)
  • 2-3 Green Chilies finely chopped
  • 1-2 tsp Tomato Ketchup
  • 2 tsp Soy Sauce
  • 1 tsp Chili Sauce
  • 1 tsp Vinegar (optional)
  • ¼ tsp Black Pepper
  • ½ tsp Sugar (optional)
  • Oil
  • Chopped spring onion for garnishing
Instructions
  1. Take a bowl; add corn flour, maida, soy sauce, salt and make a smooth batter by adding ¼ cup of water.
  2. Coat Paneer pieces with the batter and deep fry in hot oil over a high flame till Paneer is golden brown. Drain on absorbent paper and keep aside.
  3. Now take another small bowl; add tomato ketchup, soy sauce, chili sauce, black pepper, vinegar and 1 tsp water and make a sauce, keep aside.
  4. Heat the oil; add the ginger- garlic, chopped onion, green chilies and sauté over a high flame for 1 to 2 minutes. Add diced bell pepper and sauté for a 1-2 min. on high flame. Add already made sauce, salt and stir them on high flame for 2-3 minutes then add fried Paneer, toss and mix well.
  5. Chilli Paneer is ready, garnished with chopped spring onion.
3.5.3208
Chilli Paneer (Indo-Chinese) was last modified: June 30th, 2016 by Binjal's VEG Kitchen

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06/30/2016   Binjal's VEG Kitchen
  Appetizers & Snacks, Fusion International, Quick Recipes     appetizer, chinese, fusion, indian, side dish
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10 Responses to “Chilli Paneer (Indo-Chinese)”

  1. Jyothi@currytrail.in / 30 Jun 2016 11:47pm #

    Chilli paneer looks so delicious. What a colorful spread binjal. lovely
    Jyothi@currytrail.in recently posted…Chicken NuggetsMy Profile

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    • Binjal's VEG Kitchen / 1 Jul 2016 12:37am #

      Thanks Jyothi!

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  2. Peehu / 9 Jun 2015 10:13am #

    Where’s my share, chili? 😛

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    • Binjal's VEG Kitchen / 9 Jun 2015 11:01am #

      🙂 🙂 Peehu mere paneer!!

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  3. Nirmala / 6 Feb 2015 5:50am #

    I like it v tasty

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    • Binjal's VEG Kitchen / 6 Feb 2015 8:20am #

      thanks Nirmala!

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  4. Omprakash Jain / 4 Oct 2014 9:25am #

    I like all Indian Chinese combo starters. I feel this receipe should also be very tasty

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    • Binjal's VEG Kitchen / 4 Oct 2014 7:01pm #

      yes it is very tasty. thanks 🙂

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  5. Brier / 3 Oct 2014 3:41pm #

    This looks delicious!

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    • Binjal's VEG Kitchen / 3 Oct 2014 4:17pm #

      thank you 🙂

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Binjal's VEG Kitchen

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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