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Cranberry Chutney Recipe (Dip)

Cranberry Chutney

Cranberry Chutney

Cranberry Chutney is a sweet, spicy and tangy. Cranberry Chutney is healthy condiment. This Cranberry Chutney is savory combo to dress up your meal, or can be used as a simple appetizer with snack like crackers. Cranberry Chutney is a wonderful seasonal condiment that perfectly goes with any meal. It can be also used on Burgers, veggies with cheeses, and more. It is one of the easiest chutney to make, just need a saucepan, few ingredients and simmering, is literally all it takes and ready.

Cranberry is mostly available in winter season in US and Canada, so traditionally people make sauce, chutney, beverages for holidays sides, but for me chutney no need any holiday meal, you can make it anytime, whenever it is available.

I would also consider Cranberry Chutney is one of the healthiest chutney ever! The possible health benefits of consuming cranberries include lowered risk of urinary tract infections, prevention of certain types of cancer, improved immune function, decreased blood pressure and more.

Cranberry Chutney

Ingredients:

• 3 cups Fresh Cranberry
• ¼ cup Chopped Red Onion
• 2 Garlic Cloves Mined
• 1-2 tsp Oil
• ¼ tsp Cumin Seeds
• Pinch of Hing (optional)
• 2 Green Chili Finely Chopped
• 1 cup Sugar
• ¼ tsp Black Pepper Powder
• 1-2 Bay Leaves
• 2-3 tsp Finely Chopped Parsley or Coriander Leaves
• Salt
• ½ cup of Water

Cranberry Photography

Method:

1. In a saucepan add oil. Once heat enough add cumin seeds, pinch of hing, minced garlic and sauté it for few seconds.
2. Add chopped onion, chili, bay leaves and stir fry it till soft and golden brown.
3. Add fresh washed cranberry, sugar, salt, black pepper powder, water and cook it on medium flame till cranberry start popping and mixture become soft and mushy.
4. Now boil the mixture on low flame till thicken or about to 7-8 minutes.
5. Cranberry Chutney is ready to serve.
6. Let it cool down completely and then store it in airtight container or glass jar.

Cranberry Chutney

Tips:

• You can store this chutney up to 10-15 days in a refrigerator.
• If you want fine paste of chutney, then you could blend the prepared mixture into the food processor as per your choice.

Cranberry Chutney

Cranberry Chutney
 
Print
Cranberry Chutney is a sweet, spicy and tangy. Cranberry Chutney is healthy condiment. This Cranberry Chutney is savory combo to dress up your meal, or can be used as a simple appetizer with snack like crackers. Cranberry Chutney is a wonderful seasonal condiment that perfectly goes with any meal. It can be also used on Burgers, veggies with cheeses, and more. It is one of the easiest chutney to make, just need a saucepan, few ingredients and simmering, is literally all it takes and ready.
Author: Binjal Pandya
Recipe type: Chutney
Cuisine: World
Ingredients
  • 3 cups Fresh Cranberry
  • ¼ cup Chopped Red Onion
  • 2 Garlic Cloves Mined
  • 1-2 tsp Oil
  • ¼ tsp Cumin Seeds
  • Pinch of Hing (optional)
  • 2 Green Chili Finely Chopped
  • 1 cup Sugar
  • ¼ tsp Black Pepper Powder
  • 1-2 Bay Leaves
  • 2-3 tsp Finely Chopped Parsley or Coriander Leaves
  • Salt
  • ½ cup of Water
Instructions
  1. In a saucepan add oil. Once heat enough add cumin seeds, pinch of hing, minced garlic and sauté it for few seconds.
  2. Add chopped onion, chili, bay leaves and stir fry it till soft and golden brown.
  3. Add fresh washed cranberry, sugar, salt, black pepper powder, water and cook it on medium flame till cranberry start popping and mixture become soft and mushy.
  4. Now boil the mixture on low flame till thicken or about to 7-8 minutes.
  5. Cranberry Chutney is ready to serve.
  6. Let it cool down completely and then store it in airtight container or glass jar.
Notes
• You can store this chutney up to 10-15 days in a refrigerator.
• If you want fine paste of chutney, then you could blend the prepared mixture into the food processor as per your choice.
3.5.3226

Cranberry Chutney Recipe (Dip) was last modified: November 7th, 2017 by Binjal's VEG Kitchen

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01/09/2017   Binjal's VEG Kitchen
  Chutneys & Pickles, Kitchen Basics     chutney, dip, easy, healthy, kids friendly, low fat, quick, side dish, spread, vegan
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4 Responses to “Cranberry Chutney Recipe (Dip)”

  1. Jyothi / 10 Jan 2017 1:07am #

    Gorgeous, everything in the frame Binjal.

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    • Binjal's VEG Kitchen / 10 Jan 2017 9:33am #

      Thanks dear 🙂

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  2. Veena Theagarajan / 9 Jan 2017 11:19pm #

    beautiful presentation. I love this chutney! it has all different flavour in it

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    • Binjal's VEG Kitchen / 10 Jan 2017 9:33am #

      Thanks Veena 🙂

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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