Use baby/young mangoes for best results, as their skins are tender and soft.
If using larger mangoes, peel off the tough skin before dicing.
You can add coriander seeds to the coarse spice powder mixture.
If your mangoes are not sour enough, add 1 tbsp white vinegar or ½ lime's juice to the pickle before pouring the hot oil.
Allow the pickle to rest for a few hours after making to allow flavors to meld.