Raw Mango Chutney is simply tongue tickling. Raw Mango Chutney is very easy to make. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste.
Author: Binjal Pandya
Recipe type: Chutney
Cuisine: Indian
Ingredients
1 cup peeled and chopped Raw Mango
4-5 Garlic Cloves
1 tsp Cumin Seeds
3-4 tsp Kashmiri Red Chili Powder
¼ cup Grated Jaggery
Salt
Instructions
First blend chopped Raw Mango, cumin seeds, garlic cloves, red chili powder and salt.
Now add grated jaggery and blend it again, make a smooth paste.
Remove prepared Raw Mango Chutney from the blender and store in a jar.
Notes
• It can be stored in the glass jar in the refrigerator for up to one- two months.
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/raw-mango-chutney/