Raw Mango Chutney
Raw Mango Chutney is simply tongue tickling. Raw Mango Chutney is very easy to make. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste.
Recipe type: Chutney
Cuisine: Indian
  • 1 cup peeled and chopped Raw Mango
  • 4-5 Garlic Cloves
  • 1 tsp Cumin Seeds
  • 3-4 tsp Kashmiri Red Chili Powder
  • ¼ cup Grated Jaggery
  • Salt
  1. First blend chopped Raw Mango, cumin seeds, garlic cloves, red chili powder and salt.
  2. Now add grated jaggery and blend it again, make a smooth paste.
  3. Remove prepared Raw Mango Chutney from the blender and store in a jar.
• It can be stored in the glass jar in the refrigerator for up to one- two months.
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/raw-mango-chutney/