Creamy Broccoli Soup is super creamy in texture. Creamy Broccoli Soup is easy, quick to make and dairy free. This Creamy Broccoli Soup gets a thick, creamy base from cashew nuts and potatoes.
Author: Binjal Pandya
Recipe type: Soup
Cuisine: World
Ingredients
2 cup Broccoli Floret
½ cup Chopped Onion
½ cup Peeled and Cubed Potatoes
5-6 Cashew Nuts
4-5 Garlic Cloves
1-2 Green Chili Finely Chopped
1 tsp Black Pepper
1 tbsp Oil
Salt as per taste
½ Lemon Juice
Instructions
Wash and drain the broccoli floret and keep aside.
Heat the oil in a deep pan, add garlic cloves, cashew nuts and sauté for a minute.
Add onion and sauté till light brown color on medium flame.
Add broccoli florets, green chili, black pepper, potatoes cube and mix well.
Cover the lid and cook it for 3-4 minutes on medium flame.
Open the lid, add 1 cup water, mix well and cook till all veggies become tender and soft.
Switch of the flame, let it them cool, and blend in a blender till smooth.
Remove from the blender, add lemon juice, mix well and serve.
Notes
• If soup become thick, then add little water, mix well and warm it before serving.
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/creamy-broccoli-soup/