Cheese Corn Balls is a perfect starter or appetizer. Cheese Corn Balls is perfect for everyone, either kids or adults. Cheese Corn Balls is one such a dish that can be served anytime. Cheese Corn Balls is very easy to make, super yum and great to have during the tea time.
Author: Binjal Pandya
Recipe type: Appetizer & Snack
Cuisine: World
Ingredients
2 cup (Boiled, Peeled and Mashed) Potatoes
1 cup Boiled Sweet Corn and Green Peas
¼ cup Chopped Capsicum
½ cup Grated Mozzarella Cheese
1½ tsp Italian Seasoning
½ tsp Black Pepper Powder
1 tsp Red Chili Flakes
1 tsp (Ginger-Garlic-Green Chili) Paste
1 tbsp Chopped Coriander Leaves
2 tbsp Corn Flour
Salt
Oil for deep frying
2 tbsp Dry All-Purpose Flour for Coating/Maida
½ cup Bread Crumb for Coating
Batter
¼ Cup All-purpose flour/Maida
Salt
Instructions
Balls
Take a large bowl, add mashed potatoes, boiled corn-peas, chopped Capsicum, chopped coriander leaves and Cheese.
Add black pepper, salt, red chili flakes, Italian seasoning, ginger-garlic-green chili paste, corn flour and mix well, make a mixture.
Apply little oil on your hand plum, so they doesn’t stick to your hand, and then make small-small lemon size balls from the prepared mixture, keep aside.
Batter
Take a small bowl, add all-purpose flour, salt, required water and mix well to make a batter.
Processes
Take a prepared ball, roll it in the dry flour to coat all the sides, and then dip the ball in the prepared batter.
Now roll a ball into the breadcrumbs in such a way that, it coats the corn ball completely.
Use same processes for remaining balls and keep aside.
Heat the oil in a deep pan, and then deep-fry all the balls in a small batches, till golden brown, and then drain it on absorbent paper.
Cheese Corn Balls are ready to serve hot with chutney or ketchup.
Notes
• You can use any kind of Cheese instead of Mozzarella Cheese. • Green Peas in optional, you can skip, if you want and use 1 cup sweet corn.
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/cheese-corn-balls/