Coriander Mint Chutney
Coriander Mint Chutney is an unusual combination of coriander, mint and curd. Coriander Mint Chutney very tasty, flavorful and lip-smacking chutney. This Coriander Mint Chutney is a perfectly goes with any snack as a dip, spread or chutney. Coriander Leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals.
Recipe type: Chutney
Cuisine: Indian
  • 1 cup Coriander Leaves
  • ½ cup Mint Leaves
  • 2-3 Green Chili
  • 2 tsp Lemon Juice
  • 1 tsp Cumin Seeds
  • ¾ cup Yogurt/Dahi/Curd
  • Salt
  1. Clean, and then wash coriander and mint leaves.
  2. Add coriander, mint leaves and green chilies in a blender.
  3. Then add salt, cumin seeds, lemon juice and blend it to make a smooth paste, use 2-3 tbsp water or as required.
  4. Whisk the yogurt/dahi in a bowl till smooth.
  5. Add prepared paste in the whisked yogurt, and then mix well.
  6. Coriander Mint Chutney is ready to serve, with Idli, Dosa or any snack.
• You can adjust a spice level by green chili quantity.
Recipe by Binjal's VEG Kitchen at