• Do not cook rice over or fully, while cooking.
• You can use vegetable of your choice.
• While processing Biryani you can even bake on 400 F/180 C degree in preheated oven for 10-15 minutes.
• If you don’t have food color, you can skip it. I just used because colors makes biryani colorful.
• Always cook Biryani on low flame.