Vegetable White Sauce Pasta
Prep time
Cook time
Total time
This Vegetable White Sauce Pasta is a deliciously creamy and tasty dish that your family will love to eat. Vegetable White Sauce Pasta is so easy to prepare and one of those very important things that no need to be mastered in cooking, anybody can make them easily, beginner too!!!
Recipe type: Sauce
Cuisine: Italian
Serves: 2-3
  • 1 Box Penne Pasta (use any shape pasta as per you choice)
  • 1 Chopped Medium Sized Onion
  • 1 Chopped Carrot
  • 1 Chopped Small Capsicum
  • 3-4 Finely Minced or Grated Garlic
  • ¼ Cup Boiled Green Peas and Sweet Corn
  • ¼ Cup Cherry Tomatoes Cut into Halves
  • 2-3 tbsp wheat flour/All-purpose flour (Maida)
  • 2 cup Whole Milk
  • 1 tsp Italian Seasoning (Oregano, Thyme and Basil)
  • 2-3 tbsp butter
  • Salt
  • 1-2 tsp Black Pepper
  • 2-3 tbsp Chopped Fresh Basil Leaves
  • 2-3 tbsp Shredded Cheddar Cheese or regular cheese (optional)
  1. Boil the enough water in the deep pan with salt. Add pasta and boil it for 10 minutes or till completely cooked, stir it continuously while cooking to avoid sticking to bottom of the pan. Drain it and keep aside.
  2. Heat the butter in a pan. Add onion and sauté till golden brown or soften. Add chopped carrot, capsicum and sauté for 3-4 minutes.
  3. Now add minced garlic, boiled sweet corn-green peas and mix well.
  4. Add maida and mix well, again sauté for few minutes. Add milk, Italian seasoning, salt and stir it, mix gently.
  5. Add chopped fresh basil, bring it to boil, then add cooked pasta, black pepper and mix well, cook for 2-3 minutes.
  6. Add cheese and mix it well. Your Vegetable Pasta White Sauce is ready. Serve it hot with bread or baguette.
• You can use any veggies as per you choice like mushroom, boiled potatoes, French beans etc…
• You can skip basil and cheese. It’s optional.
• You can use dried oregano and basil instead of Italian seasoning.
• If your pasta sauce is thick, you can add little hot water or milk to adjust the thickness.
• You can use black pepper as per your taste.
• If you are living in India and you don’t have dry basil and oregano, then you can add a bit of fresh coriander or mint leaves.
Recipe by Binjal's VEG Kitchen at