Veggie Burger
Prep time
Cook time
Total time
Veggie Burger is one of my favorite food. Veggie Burgers has everything what I want, healthy and tasty. Veggie Burger can be made with chickpeas/Garbanzo beans, multigrain flour and veggies like carrot, capsicum, red bell pepper with nutty flavor. Satisfy your appetite with a great-taste and it’s easy to make and can be ready in less than 30 minutes.
Author: Binjal Pandya
Recipe type: Appetizer
Cuisine: World
Serves: 7-8
Ingredients
- For Cutlets/Tikki/Patties
- 2 cup Chickpeas/Garbanzo Beans (Overnight Soaked and Cooked)
- ½ cup Grated Carrot
- 4-5 Walnuts
- ¼ cup Chopped Coriander Leaves
- ½ cup Whole Wheat Flour/Multigrain Flour
- 2 tsp Red Chilli Powder
- 1 tsp Garlic Powder or 2-3 Garlic Clove
- 1 tsp Cumin Powder
- 1 tsp Italian Seasoning (opt)
- 1 tsp Black Pepper Powder
- Salt
- Black Pepper
- ½ tbsp Olive Oil
- ¼ cup Chopped Onions
- ¼ cup Chopped Capsicum and Red Bel Pepper (opt)
- 1 tbsp Oil
Other Ingredients
- 8-10 Burger Buns
- Melted Butter
- Veg Mayonnaise
- Lettuce Leaves
- Cheese Slice
- Sliced Onions
- Tomatoes Slices
Instructions
For the Cutlets/Tikki /Patties
- Drain cooked chickpeas and take into a food processor. Add grated carrot, whole wheat flour, walnuts, garlic powder, red chili powder, black pepper powder, Italian seasoning, salt, olive oil, chopped coriander leaves and blend it well.
- If you are using a blender then blend it into small-small batches.
- Remove it into a bowl. Add chopped onion, capsicum, red bell pepper and mix it well. Now make 8-10 cutlets/patties from the prepared mixture.
- Heat a pan or griddle and place the patties on it. Apply little oil with brush or spray and cook both sides on a medium flame for 4-5 minutes or till brown colored. Keep aside.
How to Serve or Assemble
- Cut each burger bun horizontally into halve. Apply ½ tsp of butter on each half sides of the burger bun, then spread mayonnaise on the buttered side.
- Place the lower half of the bun on a clean, dry surface with the buttered-spread side facing up. Place a lettuce leaf, onion slices, tomato slices, prepared cutlet and cheese slice, then again place tomato-onion slice and cover with an upper half of the bun with the buttered–spread side facing down and press it lightly.
- Now your Veggie Burger is ready. You can serve Veggie Burger with ketchup, mustard sauce and side with French fries, fresh juice.
Notes
• You can use canned chickpeas/garbanzo beans instead of overnight soaked and cooked.
• You can store burger patties in a zip lock bag inside a freezer for one week. Whenever you want to use, remove it from the freezer, set them into room temperature and then cook it on a griddle before use.
• You can use any pepper like yellow, red as per your choice.
• you can skip the cheese slice and use vegan butter it can be perfect for vegan food.
• I have not mentioned other ingredients quantity like cheese slice, tomato-onion slice, butter or mayonnaise, because it all you use as per your choice or taste.
• If you like toasted burger bun, then just before assembling you can toast it on a griddle with applying little butter till light brown on medium heat.
• You can store burger patties in a zip lock bag inside a freezer for one week. Whenever you want to use, remove it from the freezer, set them into room temperature and then cook it on a griddle before use.
• You can use any pepper like yellow, red as per your choice.
• you can skip the cheese slice and use vegan butter it can be perfect for vegan food.
• I have not mentioned other ingredients quantity like cheese slice, tomato-onion slice, butter or mayonnaise, because it all you use as per your choice or taste.
• If you like toasted burger bun, then just before assembling you can toast it on a griddle with applying little butter till light brown on medium heat.
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/veggie-burger/