• You can use instant yeast for dough, so no need to soak yeast in the warm water. You can add it directly into the flour or use packet instruction.
• Use always best quality of yeast for best crust.
• Soak yeast always in the lukewarm water, do not use hot or cold water otherwise your dough will not be raised double.
• Cheese block can be used instead of shredded or slices, just crumble and spread.
• The dough can be stored in an air tight container in a refrigerator, and you can make pizza whenever you want. It can be stored for 1-2 weeks.
• You can add onion, capsicum, peppers on topping as per your choice.