• Do not add muthia before boiling the gravy, otherwise muthia will break and spoil in the curry.
• You can add onion-garlic in muthia mixture if you like.
• If you feel dough mixture is loose, then add more 1-2 tbsp besan in mixture.
• If not required, do not add water in dough mixture.
• Stir it continuously after adding butter milk in temper till the boiling point.
• When you are adding muthia in the curry, first add only one muthia and check for a minute, then add others one by one.