Suji Halwa (Satyanarayan Prasad)
Prep time
Cook time
Total time
Suji Halwa also known as a Satyanarayan Prasad! Suji Halwa is very popular sweet dish, Suji Halwa is almost prepared everywhere on the auspicious occasion and most commonly on the day of Satyanarayan Pooja.
Recipe type: Dessert & Sweet
Cuisine: Indian
Serves: 3-4
  • 1 cup Suji/Semolina
  • ¾ cup Ghee
  • 1 cup Sugar
  • 2 cup Whole Milk
  • 1 Ripe Banana Peeled and Chopped
  • ¼ tsp Cardamom Powder
  • 2-3 pinch Nutmeg Powder (optional)
  • ¼ cup Mixed Dry Fruits Chopped (Almonds, Cashew and Pistachios)
  • 2 tbsp Raisin/Manuka
  1. Heat ghee in a deep pan/kadhai. Add suji and chopped Banana in it and roast it on low flame till slightly golden brown or 7-8 minute till aromatic smell come out.
  2. Add chopped dry fruits and raisin. Stir it again for few seconds.
  3. While roasting heat milk. Add hot milk gradually into the roasted suji, mix it and stir it till all milk evaporated and suji becomes soft and double.
  4. Add sugar, cardamom powder, nutmeg powder and mix it well. Stir it with spatula till mixture leaves the pan, it going to become non-sticky mixture.
  5. Cover the lid and cook it for 2 minutes on low flame, then switch off the flame. Suji Halwa is ready to serve, garnish it with some chopped dry fruits and serve it fresh.
• You can skip the banana as per your choice.
• Add or less sugar level as per your choice.
• You can add saffron thread into the milk for golden brown color.
Recipe by Binjal's VEG Kitchen at