Berry Sauce with Greek Yogurt
Berry Sauce with Greek Yogurt is perfect option for breakfast. Berry Sauce with Greek Yogurt is a quick dessert too! This Berry Sauce with Greek Yogurt is described by one tester as "a melt-in-your-mouth experience like no other!" You know what I love? This recipe that can be eaten for breakfast and dessert. I typically use a blend of frozen mixed berries, but fresh berries would be an excellent choice as well. You can prepare this sauce ahead of time so breakfast is waiting for you when you open the fridge. For breakfast on the go, layer it in any glass jar.
Recipe type: Breakfast & Desserts
Cuisine: World
For Sauce
  • 2 cup Mixed Berries (Raspberries, Blueberries and Blackberries)
  • ¼ cup Sugar
  • 1 tbsp Lemon Juice
  • 1 tsp Vanilla Extract
  • 1 tbsp Butter
  • ½ cup Water
For Sweet Greek Yogurt
  • 2 cup Strained Thick Yogurt or Greek Yogurt
  • 1 tbsp Honey
  • ½ tsp Vanilla Extract
  • Mixed Berries, Mint Leaves for Garnishing
  1. In a sauce pan add mixed berries, sugar, lemon juice, vanilla extract and water and bring it to the boil on high flame.
  2. Now reduce the flame, and cook it 8-10 mins on low flame or till thick, then add butter and stir it again.
  3. Switch of the flame and let it cool down till warm, then blend 2-3 pulse into the mixer, do not make fine puree.
  4. In mixing bowl add yogurt, honey and vanilla extract and mix it well, keep aside.
  5. Take a serving glasses, add ¼ part prepared berry sauce, add sweet greek yogurt over the sauce, use long toothpick and make patterns (lines etc..) as per your choice.
  6. Garnish it with mixed berries and mint leaves, dessert is ready!! serve fresh and enjoy the Berry Sauce with Greek Yogurt.
• You can use berries as per your choice or other fruits too like strawberries, currents etc...
• You can make parfait using sauce and yogurt layer with adding some granola and dry fruits.
Recipe by Binjal's VEG Kitchen at