Sukhadi (Golpapadi)
Prep time
Cook time
Total time
Sukhadi is a healthy and easy sweet. Sukhadi also called Golpapadi or Gudpapdi or Godpapdi. Sukhadi is less than an hour sweet without special preparation so Sukhadi only needs 3 main ingredients. I love this sweet from childhood and its one of my favorite anytime sweet snack. It is one of the traditional Gujarati sweet and in Maharashtra they called Gudpapdi or Godpapdi.
Recipe type: Sweet
Cuisine: Indian
Serves: 20-25
  • 2 cup Whole Wheat Flour
  • 1 cup Ghee
  • 1 cup Grated Jaggery
  • 2 tbsp Milk (optional)
  • ¼ tsp Cardamom Powder (optional)
  • 2-3 tbsp Almonds Slivers (optional)
  1. Grease a plate using few drops ghee and keep aside until the Sukhadi mixture is ready.
  2. Heat the ghee into a Kadhai. Add the flour and roast it on low flame about 15-17 minutes or until it becomes golden in color and you can feel the roasted mixture smell. Even you could feel the mixture becomes light in weight and too smooth.
  3. Once roasting is done completely then mix the cardamom powder and switch off the flame. Add 2 tbsp milk and the grated jaggery immediately.
  4. Mix the mixture within a minute or till jaggery melt, then pour the prepared mixture into the greased thali. Do not take too much time to mix it, otherwise it will become chewy and hard.
  5. Spread the mixture using flat based bowl (katori) and make smooth flat surface.
  6. After 5-6 minutes or once the spread mixture gets little bit cool down but still warm, use a knife and cut it into square or diamond shapes.
  7. Now Sukhadi is ready. Garnish it with the almonds slivers and cool it down completely, then store it into the air tight container.
• You can add dry ginger powder and fenugreek powder to make healthier Sukhadi which can be perfect for winter.
• Always add grated jaggery after switching off the flame to make soft.
• While roasting the flour if it is so dry then add extra 2-3 tsp of ghee
• Remember to grate the jaggery thinly to avoid lumps.
Recipe by Binjal's VEG Kitchen at