Besan Ladoo
Besan Ladoo is one of the most popular mithai in Indian cuisine. Besan Ladoo is very reach in taste. Besan Ladoo is made from besan. Besan Ladoo might be known by various names, but this delicious sweetened Ladoo famous all over the country.
Recipe type: Sweet
Cuisine: Indian
  • 4 cup Besan/Chickpeas Flour
  • 1 cup Ghee
  • 2 cup Powdered Sugar
  • ¼ tsp Cardamom Powder
  • ¼ cup chopped Almonds and Cashew Nuts
  • 2-3 tbsp Raisins (Manuka)
  • 2 tbsp Almond, Cashew Slivers for Garnishing
  1. Heat the ghee in a deep pan or kadhai. Add the besan and roast it continuously till raw smell goes out and gives nutty flavor, it will take about 13-15 minutes on low flame.
  2. Switch of the flame and stir it again for few minutes, then remove it into the big mixing bowl and let it cool down completely.
  3. Once cool down add powdered sugar, cardamom powder, chopped dry fruit and raisins and mix it properly.
  4. Now take small-small portions of the mixture and make small size of balls out of it.
  5. Besan Ladoo is ready. Garnish it with almonds or cashew slivers. You could store it into the air tight container.
• Roast the flour properly till it gives nutty flavor, otherwise it will stick in your mouth and gives raw taste.
• Add boora (kind of sugar) instead of powder sugar if possible.
• You can store into the airtight container up to 15 days.
Recipe by Binjal's VEG Kitchen at