Cranberry Chutney
Cranberry Chutney is a sweet, spicy and tangy. Cranberry Chutney is healthy condiment. This Cranberry Chutney is savory combo to dress up your meal, or can be used as a simple appetizer with snack like crackers. Cranberry Chutney is a wonderful seasonal condiment that perfectly goes with any meal. It can be also used on Burgers, veggies with cheeses, and more. It is one of the easiest chutney to make, just need a saucepan, few ingredients and simmering, is literally all it takes and ready.
Recipe type: Chutney
Cuisine: World
  • 3 cups Fresh Cranberry
  • ¼ cup Chopped Red Onion
  • 2 Garlic Cloves Mined
  • 1-2 tsp Oil
  • ¼ tsp Cumin Seeds
  • Pinch of Hing (optional)
  • 2 Green Chili Finely Chopped
  • 1 cup Sugar
  • ¼ tsp Black Pepper Powder
  • 1-2 Bay Leaves
  • 2-3 tsp Finely Chopped Parsley or Coriander Leaves
  • Salt
  • ½ cup of Water
  1. In a saucepan add oil. Once heat enough add cumin seeds, pinch of hing, minced garlic and sauté it for few seconds.
  2. Add chopped onion, chili, bay leaves and stir fry it till soft and golden brown.
  3. Add fresh washed cranberry, sugar, salt, black pepper powder, water and cook it on medium flame till cranberry start popping and mixture become soft and mushy.
  4. Now boil the mixture on low flame till thicken or about to 7-8 minutes.
  5. Cranberry Chutney is ready to serve.
  6. Let it cool down completely and then store it in airtight container or glass jar.
• You can store this chutney up to 10-15 days in a refrigerator.
• If you want fine paste of chutney, then you could blend the prepared mixture into the food processor as per your choice.
Recipe by Binjal's VEG Kitchen at