Cantaloupe Strawberry Ice Pops
Prep time
Total time
Cantaloupe Strawberry Ice Pops or Popsicles are a perfect summer dessert. Cantaloupe Strawberry Ice Pops are super easy to make and very delicious! And you will not believe but these yummy Cantaloupe Strawberry Ice Pops made by my girls! Girls are super exited for summer with a bang for frozen treats! No, it’s not that warm here but still we already started making our frozen treat at our home!
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: International
Ingredients
- 1 cup Chopped Strawberries
- 2 cup Cantaloupe Cubes
- 2 tbsp Lemon Juice
- 2 tsp Honey
Instructions
- In blender add strawberries, 1 tsp honey and 1 tbsp lemon juice. Then blend till smooth and make a Puree, remove it into the bowl and keep aside.
- In same blender jar add cantaloupe cubes, remaining lemon juice, honey and blend it till smooth puree.
- Take a popsicles mold and fill half with strawberry puree, then fill completely with cantaloupe puree and make a layer.
- Insert the popsicles stick and store it into the refrigerator for 4-5hrs or till it’s hard.
- Once ready, remove from the mold and enjoy the Cantaloupe Strawberry Ice Pops.
Notes
• You can use sugar as per your taste instead of honey or just skip it if you don’t want to add.
• If you want perfect layer of both fruit, you can freeze first layer for 1 hr then add another layer and again freeze it.
• If you want perfect layer of both fruit, you can freeze first layer for 1 hr then add another layer and again freeze it.
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/cantaloupe-strawberry-ice-pops/