• You can add fresh bread crumb into the milk to make thick milk sauce quickly.
• You can skip condensed milk and instead of that, add sugar to the milk and cook it until thick. Its traditional method, but takes more time to cook.
• You can make rabri prior and keep it into the refrigerator and serve when you want.
• Don’t forget to scrap the sides of the pan while cooking milk sauce, otherwise rabri won't become thick.
• Use full fat milk only.
• Add 1 tsp lemon juice in sugar syrup while cooking to avoid crystallizing the sugar syrup.