Vegetable Pasta Soup
Prep time
Cook time
Total time
A meal-worthy Vegetable Pasta Soup with a little bit of everything: delicious vegetable broth, carrots, lentil, spinach, toothsome pasta and Yondu Vegetable Umami. This Vegetable Pasta Soup cooks up quickly and makes for a simple one-bowl weeknight meal. I love the way the pasta is imbued with the veggies and lentil with flavorful Yondu Umami.
Author: Binjal Pandya
Recipe type: Main
Cuisine: American
Serves: 4-5
Ingredients
- 8 oz. Fiori or Rotini Pasta
- 1 -2 tbsp cooking Olive Oil
- 2 Bay Leaves
- ½ cup Onion Diced
- 2-3 Garlic Minced
- 2 tbsp Yondu All-Purpose Umami Seasoning
- 1(15 oz.) can Lentil
- 2-3 Medium Sized Carrot Round Sliced
- ½ cup Sweet Corn
- 2 cup Spinach Leaves
- 6-7 cup Vegetable Broth or Water
- 1-2 tsp Curry Powder
- 1 tsp Red Pepper Flakes
- ½ tsp Ground Pepper
Instructions
- Heat a large deep pot on medium-high flame and add olive oil. Once oil is heat enough, then add bay leaves, diced onion and minced garlic, and sauté it till onion becomes soft and translucent.
- Now add chopped tomato, sliced carrot and then add washed and the drained canned lentil.
- Add red pepper flakes, curry powder, ground pepper and stir it for 1 min.
- Add Yondu Umami, vegetable broth and let it boil, then add pasta and sweet corn, and cook it on medium flame till pasta al-dente or about 8-10 mins.
- Switch of the flame, then add spinach leaves, and stir it till leaves become wilted soft.
- Vegetable Pasta Soup is ready, serve warm with your fav bread or crotons and enjoy.
Notes
Do not overcook the pasta, keep in mind that the pasta will continue to cook as the soup cools.
Yondu Umami works as salt substitute too, so you can add salt as per your taste, if you want.
You can store cooled soup in an airtight container in a refrigerator. Soup can be stored in the refrigerator for up to 5-6 days
This soup will thicken as it sits, so more vegetable broth can be added as desired.
Feel free to use any beans of choice if you do not have lentils or prefer not to use them, just skip it.
You can use any other type of pasta that is similarly sized to the rotini or fiori.
You can add any green leafy veggie as per your choice instead of spinach.
Yondu Umami works as salt substitute too, so you can add salt as per your taste, if you want.
You can store cooled soup in an airtight container in a refrigerator. Soup can be stored in the refrigerator for up to 5-6 days
This soup will thicken as it sits, so more vegetable broth can be added as desired.
Feel free to use any beans of choice if you do not have lentils or prefer not to use them, just skip it.
You can use any other type of pasta that is similarly sized to the rotini or fiori.
You can add any green leafy veggie as per your choice instead of spinach.
Recipe by Binjal's VEG Kitchen at https://binjalsvegkitchen.com/vegetable-pasta-soup/