While rolling the dough, covered other dough balls and the prepared cut Shakkarpara with cloth, otherwise it will dry and won’t fry properly.
Do not fry Shakkarpara in very hot oil otherwise they will be brunt and soft inside.
You can use whole wheat flour instead of Maida.
Use warm milk or water to knead the dough, it will help to dissolve the sugar in flour properly.
Store Shakkarpara in airtight jar after cooling down completely.