Pineapple Passion Fruit Mojito
Prep time
Total time
Pineapple Passion Fruit Mojito is a perfect tropical cocktail drink for hot summer days. It can be served with ice, lemon and mint leaves to make refreshing drink. I love summer only because of the tropical fruits, especially mango, passion fruit, lychee, pineapple, etc…The base of the drink is the simple ingredients. It goes well with any additions to change it to more complex cocktail.
Recipe type: Drinks
Cuisine: Mexican
Serves: 4-5
  • Ingredients
  • 1 Pineapple Peeled, Cored and Cubed
  • 2-3 Passion Fruit Pulp without Seeds
  • 2 tsp Sugar
  • 7-8 Mint Leaves
  • 2 Lime or Lemon
  • Pinch of Salt
  • ¼ cup Light Rum or Vodka(opt.)
  • Club Soda
  • Ice
  • For Garnishing
  • 1 Passion fruit Pulp with Seeds
  • Mint Leaves
  • Lime Slices
  • Kiwi Slices(opt.)
  • Rosemary (opt.)
  1. Blend pineapple cubes with sugar until the smooth puree. Strain and discard the solid.
  2. In a pitcher, mix and muddle pineapple juice, rum, chopped mint leaves, salt, lime juice and passion fruit pulp.
  3. In a tall glass, add crushed ice, the pineapple passion fruit mixture till half glass, kiwi slices, lime slice and mint leaves.
  4. Top with 1-2 tsp passion fruit pulp with seeds and soda.
  5. Garnish with rosemary and serve chilled
You can strain the muddle mixture if you want.
Skip rum for non-alcoholic drink.
If you could not find fresh passion fruits, then use a readymade syrup instead.
Recipe by Binjal's VEG Kitchen at