The shredded dudhi can be added to the flour without needing to be squeezed but be sure to use the necessary amount of flour to avoid having loose, sticky dough that is challenging to roll out.
If you don't want any sugar, skip it.
For vegan recipes, substitute tamarind paste for the yogurt or skip it altogether.
Thepla should not be overcooked on the griddle, or it will become hard after cooling.
Always roast over a medium flame.