For a creamier filling, mix in an 8-ounce package of softened cream cheese along with the ricotta.
Garnish with chopped parsley, basil, or oregano before serving for some fresh herb flavor.
Leftovers can be stored covered in the refrigerator up to 4 days.
You can add 1-2 tbsp almond flour or Psyllium husk in the stuffing for thickening.