Rasiya Muthia or Bhaat Na Rasawala Muthia Rasiya Muthia is a traditional Gujarati curry, made from leftover rice or khichdi. Rasiya Muthia also called bhaat na rasawala muthia. Rasiya Muthia is one of the most interesting ways to use leftover rice or khichdi. In this recipe no need to steam […]
Ivy Gourd Stir Fry/Tindora/Tindli Subji/Dondakaya Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry. This delicious Ivy Gourd Stir Fry curry can be served as a Side Dish, perfect with phulka, roti or simple plain dal-rice. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora […]
Looking for a quick and delicious way to add a spicy kick to your meals? This Instant Green Chili Pickle, or Gujarati Athela Marcha, is the perfect solution! Its a simple, no-fuss recipe that brings bold flavors to your plate in a few minutes. With the heat of […]
Instant Sandwich Dhokla is quick, instant and mouthwatering. Instant Sandwich Dhokla is a much loved Gujarati snack. Instant Sandwich Dhokla is a Layer of white Rava Dhokla with a green chutney spread over it and topped up with a layer of yellow Khaman Dhokla. Need a quick Recipe? For breakfast, […]
Instant Undhiyu (Valor Papdi Shaak) Instant Undhiyu is a side dish of Gujarati cuisine. Instant Undhiyu is one pot meal. Instant Undhiyu is also made in less oil. Undhiyu is a very famous popular side dish of Gujarati cuisine and Valor Papdi (flat beans) is main ingredients with fried potato, […]
