Hey friends welcome to my space Binjal’s VEG Kitchen, Hello my name is Binjal Pandya! Thank you very much for visiting my blog page, for this I am very grateful and appreciative. Thanks again! I’m a Gujarati but originally from the beautiful city of Mumbai, India. I have traveled a […]
Chokha Methi Nu Shak (Fenugreek Rice Curry) Chokha Methi nu Shaak is very popular curry in North-East part of Gujarat (mostly village part of Sabarkhantha District). Chokha Methi Nu Shak delicious curry made from Rice and Fenugreek seeds. Chokha Methi Nu Shak is very easy and perfect side dish for […]
Rasiya Muthia or Bhaat Na Rasawala Muthia Rasiya Muthia is a traditional Gujarati curry, made from leftover rice or khichdi. Rasiya Muthia also called bhaat na rasawala muthia. Rasiya Muthia is one of the most interesting ways to use leftover rice or khichdi. In this recipe no need to steam […]
Ivy Gourd Stir Fry/Tindora/Tindli Subji/Dondakaya Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry. This delicious Ivy Gourd Stir Fry curry can be served as a Side Dish, perfect with phulka, roti or simple plain dal-rice. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora […]
Looking for a quick and delicious way to add a spicy kick to your meals? This Instant Green Chili Pickle, or Gujarati Athela Marcha, is the perfect solution! Its a simple, no-fuss recipe that brings bold flavors to your plate in a few minutes. With the heat of […]
