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Potato Chips Photography
Binjal Pandya

5 Minutes Microwave Potato Chips

5 Minutes Microwave Potato Chips!!! Yes you heard it right, just 5 minutes in microwave. 5 Minutes Microwave Potato Chips does no need deep frying and you will get crispy and tasty. 5 Minutes Microwave Potato Chips just like a store bought potato chips. 5 Minutes Microwave Potato Chips is super easy, only takes 10 minutes start to finish and your 5 Minutes Microwave Potato Chips in your plate ready to eat.
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Course: Snack
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 2-3 Potatoes
  • Oil Brushing and mixing
  • Salt

Method
 

  1. Wash potatoes and make thin slices using the potato slicer or you can use the sharp knife and make thin slices.
  2. Take a bowl or container, and add potato slices, ½ tsp oil and 2-3 pinch of salt in it.
  3. Mix all slices very well. If you are using container then cover the lid and shake it well, so oil coat the chips easily.
  4. Take a microwave safe plate, grease it with oil then arrange all slices in thin single layer on the plate.
  5. Place the plate in the microwave and cook it for 4-5 minutes in high (full power) till slightly golden brown.
  6. Remove the plate, be careful because the plate will be hot that time.
  7. Repeat the process for remaining slices to make more chips.
  8. Your 5 Minutes microwave chips are ready, sprinkle some salt if needed and serve.

Notes

  • You can use sweet potato for chips.
  • After mixing the slices in oil and salt, it will make moisture like water remove or drain it before placing on the plate.
  • Cook chips until light brown. If chips are not brown then it won't be crispy.
  • When cooking chips, check it after 4 minutes otherwis,e it can be burnt.
  • You can sprinkle black pepper powder or any seasoning as per you choice.